Salsa woledzera ndi mezcal: Chinsinsi chodalirika komanso chosavuta kukonzekera

Mau oyamba

Dziko la mizimu ndi lalikulu komanso losiyanasiyana, ndipo mkati mwake, mezcal ili ndi malo apadera. Yochokera ku Mexico, mowa wopangidwa kuchokera ku agave, watchuka padziko lonse lapansi chifukwa cha kukoma kwake kwapadera komanso kulemera kwa chikhalidwe. Koma kupatula kukhala chakumwa choledzeretsa, mezcal yapezanso malo kukhitchini, komwe imagwiritsidwa ntchito ngati chosakaniza chowonjezera kukoma ndikupanga mbale zenizeni. M'nkhaniyi, tifufuza momwe madzi agolide awa angagwiritsidwire ntchito mwaluso mu zakudya, ndikugogomezera imodzi mwa ntchito zake zokoma kwambiri: salsa woledzera ndi mezcalKonzekerani kuti mudziwe momwe chosakaniza ichi chingathandizire maphikidwe anu kufika pamlingo wina.

Kodi mezcal ingasakanizidwe ndi chiyani?

Mezcal, monga mowa wina uliwonse, imatha kusakanikirana ndi zosakaniza zosiyanasiyana kuti ipange zakumwa zapadera komanso zokometsera zosangalatsa. Komabe, kugwiritsidwa ntchito kwake sikungokhala zakumwa zokha. Kukhitchini, mezcal imatha kusakanikirana ndi zosakaniza monga zipatso za citrus, zonunkhira, tsabola, zitsamba zonunkhira komanso chokoleti, zomwe zimapangitsa kuti ikhale yogwiritsidwa ntchito mosiyanasiyana pa sosi, marinade ndi gravies.

Chimodzi mwa zinthu zodziwika bwino zomwe zimagwiritsidwa ntchito ndi mezcal pophika ndi kuphika msuzi woledzeraChinsinsi chachikhalidwe chomwe chimaphatikiza kukoma kwambiri kwa mezcal ndi zosakaniza monga tsabola, adyo, anyezi, phwetekere ndi zonunkhirakupanga zokometsera zabwino kwambiri kuti zigwirizane ndi nyama yokazinga, ma tacos, quesadillas ndi mbale zina zaku Mexico.

Kuphatikiza kotchuka ndi mezcal:

• Mezcal ndi madzi a lalanje ndi grenadineChokoleti chachikale chodziwika kuti "Sunset in Oaxaca".
• Mezcal ndi madzi a chinanazi ndi gingerKuphatikiza kotsitsimula komanso kokoma.
• Mezcal ndi mowa wa mandimu ndi gingerZabwino kwambiri kwa iwo omwe amakonda kukoma kwa zipatso za citrus ndi zokometsera.
• Mezcal ndi chokoleti ndi sinamoniChosakaniza chapadera chomwe chimaphatikiza kukoma kokoma ndi kosuta.

Kukhitchini, mezcal ikhozanso kusakanikirana ndi mafuta a azitona, viniga wa balsamic, kapena uchi kupanga marinade ndi zokometsera zomwe zimawonjezera kukoma kwa nyama ndi ndiwo zamasamba.

Kodi mezcal imakupangitsani kuledzera?

Mezcal, yomwe ndi chakumwa choledzeretsa, ili ndi kuchuluka kwa mowa komwe kumasiyana pakati pa Kumaliza maphunziro 40% ndi 50%Kutengera mtundu ndi mtundu wa distillate, mezcal, monga mowa wina uliwonse, ingayambitse kuledzera ngati imwa mochuluka. Komabe, ndikofunikira kudziwa kuti mezcal nthawi zambiri imadyedwa pang'ono, ngati chakumwa chokoma, limodzi ndi... sangrita, agave kapena lalanje nyongolotsi.

La salsa woledzera ndi mezcal Cholinga chake si kuledzeretsa, koma kuwonjezera kukoma kwa mbale. Kuchuluka kwa mezcal komwe kumagwiritsidwa ntchito mu njira yophikira ndi kochepa ndipo kumaphwanyika panthawi yophika, zomwe zimangosiya kukoma kwake kokhala ndi utsi komanso kovuta.

Malangizo oti musangalale ndi mezcal mosamala:

• Imwani pang'onoMezcal ndi chakumwa choyenera kudyedwa, osati choledzeretsa mwachangu.
• Liphatikizeni ndi chakudya: Sakanizani mezcal ndi mbale zomwe zimawonjezera kukoma kwake, monga msuzi woledzera.
• Osayendetsa galimotoMowa umawononga luso la woyendetsa galimoto, choncho nthawi zonse muzimwa mowa mosamala.

Kodi mezcal ingagwiritsidwe ntchito pophika?

Mezcal ndi chinthu chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chingagwiritsidwe ntchito pophika m'njira zambiri. Kukoma kwake kokhala ndi utsi komanso kowawa pang'ono kumawonjezera kukoma kwa mbale zosiyanasiyana, kuyambira msuzi ndi marinades mmwamba makeke ndi zakumwaKenako, tifufuza njira zina zogwiritsira ntchito mezcal pophika komanso, ndithudi, njira yophikira salsa woledzera ndi mezcal.

Kugwiritsa ntchito mezcal kuphika:

1. Ma Sauces ndi ma dipsMezcal ndi chinthu chofunikira kwambiri mu shuga. msuzi woledzeraKoma ikhozanso kuwonjezeredwa ku msuzi wa chili, guacamole, komanso msuzi wa nyama.
2. Ma marinadeSakanizani mezcal ndi madzi a mandimu, adyo, chitowe, ndi tsabola kuti mupange marinade yabwino kwambiri ya nyama monga nkhumba, ng'ombe kapena nkhuku.
3. Supu ndi supuKuthira pang'ono kwa mezcal kungapangitse supu monga pozole kapena caldo tlalpeño kukhala yokoma kwambiri.
4. ZolembaMezcal ikhoza kusakanikirana ndi chokoleti, mtedza, ndi sinamoni kuti apange makeke apadera monga ma flans, mousses kapena ayisikilimu.

Chinsinsi cha salsa woledzera ndi mezcal

La salsa woledzera ndi mezcal Iyi ndi njira yachikhalidwe ya ku Mexico yomwe imaphatikiza kukoma kwambiri kwa mezcal ndi zosakaniza zachikhalidwe za ku Mexico. Pansipa, tikupereka njira yosavuta komanso yeniyeni yophikira salsa yokoma iyi:

Zosakaniza:

• Ma chiles awiri a guajillo
• Ma chiles awiri a mulato
• Chili chimodzi cha ancho
• 2 cloves wa adyo
• 1 sing'anga anyezi
• Tomato ofiira anayi
• ¹/₄ chikho cha mezcal
• Supuni 1 ya chitowe
• Supuni 1 oregano
• Mchere kulawa
• Supuni ziwiri za mafuta a masamba
• Mandimu awiri (madzi)

Malangizo:

1. Toast tsabolaIkani tsabola mu poto yotentha ndipo muwawotche mbali zonse ziwiri mpaka atakhala onunkhira. Chotsani ndipo muwalole kuti azizire.
2. Phikani tsabolaSakanizani tsabola wokazinga mumphika ndi madzi ndipo wiritsani kwa mphindi 10. Tsukani madziwo ndikuwasiya pambali.
3. Sakanizani zosakanizazoMu poto yokazinga ndi mafuta, wiritsani adyo, anyezi ndi tomato mpaka zitapsa.
4. LiquefyIkani tsabola wophikidwa, adyo, anyezi, tomato, chitowe, oregano, ndi mchere mu blender. Onjezani madzi pang'ono ngati pakufunika ndipo sakanizani mpaka zitakhala zosalala.
5. Onjezani mezcalMu poto yokazinga, tenthetsani mafuta pang'ono ndikuyika chisakanizo chosakaniza. Phikani pa moto wapakati kwa mphindi 5, kenako sakanizani mezcal ndikuphika kwa mphindi zina 5, kuti mowa usungunuke.
6. Onjezani mandimuFinyani madzi a mandimu ndipo sakanizani bwino.
7. Kutumikira: The salsa woledzera ndi mezcal Yakonzeka kuperekedwa limodzi ndi mbale zomwe mumakonda.

Kodi mungathe kuyeretsa glaze ndi mezcal?

El kupukuta magalasi Ndi njira yophikira yomwe imaphatikizapo kuwonjezera madzi mumphika momwe chakudya chimaphikidwira, kuti asungunuke madzi ndi ma caramel omwe amamatira pansi. Madzi awa akhoza kukhala vinyo, msuzi, madzi a mandimu, kapena, ndithudi, alirezaKupukuta ndi mezcal sikuti kumangoyeretsa poto, komanso kumapanga msuzi wokoma komanso wokoma womwe ungaphatikizepo nyama, ndiwo zamasamba, kapena mpunga.

Momwe mungachotsere glaze pogwiritsa ntchito mezcal:

1. Tenthetsani potoOnetsetsani kuti poto yatentha mukatha kuphika chakudya.
2. Onjezani mezcalThirani mezcal pang'ono mu poto ndikusakaniza mwachangu kuti madzi osungunuka asungunuke.
3. Phikani pang'onoLolani mezcal ipike kwa mphindi 1-2, kuti mowa usungunuke ndipo kukoma kokha kutsale.
4. Onjezani zosakaniza zinaMukhoza kuwonjezera madzi a mandimu, anyezi odulidwa, tsabola kapena zitsamba zonunkhira kuti muwonjezere msuzi.
5. TumikiraniMsuzi womwe umatuluka ndi wabwino kwambiri pophatikizana ndi mbale monga nyama ya ng'ombe, nkhuku yokazinga, kapena ndiwo zamasamba zokazinga.

Ubwino wogwiritsa ntchito mezcal deglazing:

• Kukoma kwapaderaMezcal imapereka kukoma kosuta komanso kovuta komwe kumawonjezera kukoma kwachilengedwe kwa chakudya.
• Kapangidwe zofewaMsuzi wotsatira umakhala wosalala komanso wokhuthala pang'ono, woyenera kugwiritsidwa ntchito ndi nyama ndi mbale zina.
• Zosavuta kukonzekeraKupukuta ndi mezcal ndi njira yosavuta yomwe imafuna zosakaniza zochepa komanso njira zochepa.

Pomaliza

Mezcal si chakumwa choledzeretsa chabe; ndi chosakaniza chosiyanasiyana chomwe chingagwiritsidwe ntchito pophika kuti apange mbale zokoma komanso zenizeni. msuzi ndi marinades mmwamba deglazing ndi zokometseraMezcal imawonjezera kukoma kwapadera komwe kumakweza njira iliyonse yophikira kufika pamlingo wina. salsa woledzera ndi mezcal Ichi ndi chitsanzo chabwino kwambiri cha momwe mowa uwu ungagwiritsidwire ntchito popanga chinthu chapadera kwambiri. Choncho musazengereze kuyesa mezcal kukhitchini yanu ndikupeza mitundu yosiyanasiyana ya zokometsera zomwe zidzasangalatsa alendo anu. Zikomo!