Msuzi wa kirimu wa carbonara wa pasitala
Masalasi

Chinsinsi cha msuzi wa kirimu wa carbonara wa pasitala

Pasitala ndi imodzi mwa mbale zodziwika bwino kwambiri mu zakudya zaku Italy, ndipo kugwiritsidwa ntchito kwake mosiyanasiyana kumalola kuti iphatikizidwe ndi mitundu yosiyanasiyana ya sosi ndi zosakaniza. Komabe, sosi zina, chifukwa cha kukoma kwawo kwakukulu komanso kapangidwe kake kapadera, zakhala zodziwika bwino pa chakudya ichi. Pakati pawo, njira imodzi yomwe yatchuka kwambiri m'zaka zaposachedwapa ndi... msuzi wokometseraIyi ndi njira yopangira zakudya zomwe zimaphatikiza miyambo yabwino kwambiri ndi zamakono komanso zokongola. M'nkhaniyi, tifufuza momwe tingapangire njira yophikira yokoma yophatikiza zosakaniza zakale ndi kapangidwe kosalala komanso kofewa, koyenera kuphatikiza mbale zomwe mumakonda za pasitala.

Kodi msuzi wa carbonara unachokera kuti?

La msuzi wa carbonara Ndi chakudya chodziwika bwino cha ku Italy, chochokera ku Rome. Dzina lake limachokera ku liwu la Chiitaliya lakuti "carbonaro," lomwe limatanthauza "choyatsira malasha," ndipo akukhulupirira kuti linapangidwa ngati chakudya chosavuta komanso chopatsa thanzi kwa ogwira ntchito omwe amafunikira chakudya chopatsa mphamvu zambiri. Ngakhale pali kusiyana, njira yophikira yachikhalidwe imachokera pa dzira, Tchizi cha Pecorino Romano y guanciale (mtundu wa nyama yankhumba yokonzedwa). Komabe, m'kupita kwa nthawi msuzi uwu wasintha, ndipo mitundu yambiri yamakono imaphatikizapo kirimu kuti ikhale yosalala komanso yokoma kwambiri.

Kodi zosakaniza zazikulu ndi ziti?

Kukonzekera a msuzi wokometseraMudzafunika zosakaniza zingapo zofunika kuti mutsimikizire kukoma kwake koyenera komanso kapangidwe kake kosalala. Nazi zinthu zofunika:

Zosakaniza zachikhalidwe

  • MaziraNdiwo maziko a msuzi, ndipo yolk yawo imawonjezera kukoma ndi kukoma kokoma.
  • Tchizi cha Pecorino RomanoTchizi chamchere komanso chokometsera chomwe chimafotokoza kukoma kwa carbonara.
  • Guanciale kapena pancettaMtundu wa nyama yankhumba yokhala ndi kukoma kokoma komwe kumawonjezera kuzama kwa msuzi.

Zosakaniza zamakono

  • Kirimu wokwapulaIzi ndi zomwe zimapangitsa msuzi kukhala ndi mawonekedwe okoma.
  • Butter: Ngati mukufuna, koma ikhoza kuwonjezera kusalala.
  • Tsabola wakudaTsabola watsopano pang'ono umawonjezera kukoma.

Kodi mumakonza bwanji msuzi?

Kukonzekera msuzi uwu n'kosavuta, koma kumafuna chisamaliro kuti ukhale ndi kapangidwe kake kabwino. Tsatirani izi:

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Phikani pasitala

  1. Kusankha pasitala: The mankhwala a fettuccine o spaghetti Ndi abwino kwambiri, chifukwa mawonekedwe awo ataliatali komanso ofewa amasakanikirana bwino ndi msuzi wokoma.
  2. Yophikidwa ndi dentePhikani pasitala m'madzi amchere mpaka itasungunuka, zomwe zingathandize kuti ikhale yolimba ikasakanizidwa ndi msuzi.
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Konzani msuzi

  1. Brown the guancialeDulani guanciale mu timizere topyapyala ndipo kanikeni mu poto mpaka itapsa. Chotsani ndi kuika pambali.
  2. Sakanizani mazira ndi tchiziMu mbale, sakanizani mazira a dzira ndi tchizi cha Pecorino Romano chophikidwa mpaka mutapeza chisakanizo chofanana.
  3. Onjezani kirimuOnjezani kirimu wokwapula pang'onopang'ono, kusakaniza nthawi zonse kuti mupewe ziphuphu.
  4. Tenthetsani chisakanizochoOnjezani mafuta opangidwa kuchokera ku guanciale ku chisakanizo cha dzira ndi tchizi, ndipo sakanizani bwino.
  5. Sakanizani ndi pasitalaOnjezani pasitala yophikidwa mu msuzi ndikusakaniza pang'onopang'ono koma mwamphamvu, kuonetsetsa kuti msuzi wagawidwa mofanana.
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Onjezani kukhudza komaliza

  • Tsabola wakudaOnjezani tsabola watsopano wophwanyidwa kuti mulawe.
  • Tchizi chowonjezeraThirani tchizi cha Pecorino Romano pang'ono pamwamba musanapereke.

Malangizo a msuzi wokoma kwambiri

Kapangidwe kake kosalala ndiye maziko a Chinsinsi ichi. Nazi malangizo ena otsimikizira kuti msuzi wanu umakhala wabwino kwambiri:

  • Osaphika maziraChofunika kwambiri ndi kupewa mazira kuti asapse, choncho sakanizani mosamala pa moto wochepa kwambiri.
  • Onjezani kirimu pang'onopang'ono.Izi zithandiza kuti msuzi usakhale wothira kwambiri kapena wokhuthala kwambiri.
  • Gwiritsani ntchito tchizi wabwino kwambiriTchizi cha Pecorino Romano ndi chofunikira kwambiri kuti chikhale ndi kukoma koyenera.

Mitundu yosiyanasiyana ya maphikidwe

Ngakhale kuti njira yophikira yachikhalidwe ndi yokoma, nthawi zonse zimakhala zosangalatsa kuyesa. Nazi malingaliro ena a mitundu yosiyanasiyana:

  • Onjezani ndiwo zamasambaBowa, sipinachi, kapena kaloti wokazinga zingakhale zowonjezera zabwino kwambiri.
  • Sinthani mapuloteniGwiritsani ntchito Serrano ham kapena prosciutto m'malo mwa guanciale kuti mukhale ndi kukoma kofatsa.
  • Zokometsera zatsopanoKukhudza pang'ono kwa nutmeg kungapangitse fungo losangalatsa.

Pomaliza

Kukonza msuzi wokoma wokoma n'kosavuta kuposa momwe kumaonekera. Ndi zosakaniza zabwino komanso kuchita pang'ono, mutha kusangalatsa alendo anu ndi mbale yeniyeni komanso yokongola. Kumbukirani kuti chofunikira ndikusakaniza pang'ono osati kuphika kwambiri, kuti musunge mawonekedwe okoma. Sangalalani ndi kuyesa ndikupeza mtundu womwe mumakonda wa msuzi wakale uwu!