Msuzi wa Ancho chile wa ma tacos
Masalasi

Momwe mungapangire msuzi wa ancho chile wa ma tacos: Chinsinsi chosavuta komanso chokoma

Momwe mungapangire msuzi wa ancho chile wa ma tacos: Chinsinsi chosavuta komanso chokoma

Zakudya za ku Mexico ndi chilengedwe cha zokometsera, kapangidwe kake, ndi miyambo yomwe imaonekera mu mbale iliyonse. Chimodzi mwa zinthu zofunika kwambiri pa zakudya izi ndi salsa. Salsa siimayenderana ndi mbale zokha komanso imawonjezera kukoma kwake ndikuwapatsa kukoma kwapadera. Pakati pa mitundu yambiri ya salsa, imodzi imadziwika ndi kukoma kwake kwakukulu komanso kusinthasintha kwake: salsa. msuzi wa ancho chile wa ma tacosM'nkhaniyi, tifufuza momwe tingakonzekerere chakudyachi m'njira yosavuta komanso yokoma, komanso kuyankha mafunso ena ofala okhudza kukonzekera kwake ndi zosakaniza zake.

Kodi salsa yabwino kwambiri yoti muyike pa ma tacos ndi iti?

Mungakhalenso ndi chidwi ndi:  Msuzi wa Bechamel ndi zitsamba zabwino: Chinsinsi chachikale ndi zitsamba zatsopano

Ma Tacos ndi amodzi mwa mbale zodziwika kwambiri ku Mexico, ndipo zakudya zawo zabwino kwambiri mosakayikira ndi salsa yabwino. Komabe, chifukwa cha njira zambiri zomwe zilipo, zimakhala zovuta kusankha. Anthu ena amakonda salsa zatsopano komanso zokoma, monga salsa verde kapena pico de gallo, pomwe ena amasankha salsa wosuta, monga morita chile salsa kapena guajillo chile salsa. Koma ngati mukufuna salsa yomwe imaphatikiza kukoma kolimba, kotsekemera pang'ono ndi kapangidwe kosalala, msuzi wa ancho chile Ndiye njira yabwino kwambiri.

Ancho chile, yomwe ili m'gulu la ma chile ouma, ndiye maziko a salsa iyi. Kukoma kwake ndi kwapadera, ndi zipatso zouma, kununkhira pang'ono kwa utsi, komanso kusalala komwe kumapangitsa kuti ikhale yoyenera kutsatiridwa ndi carne asada, al pastor, nkhuku, kapena ma tacos amasamba. Kuphatikiza apo, salsa iyi ndi yosinthasintha, chifukwa imatha kusinthidwa kuti ikhale ndi kukoma kosiyanasiyana komanso kosiyanasiyana, zomwe zimapangitsa kuti ikhale yoyenera anthu onse.

Kodi mu salsa ya ku Chile muli chiyani?

Ngakhale dzinalo lingakhale losokeretsa, msuzi wa ancho chile Sichochokera ku Chile, koma ku Mexico. Dzina lake limachokera ku ancho chile, mitundu yosiyanasiyana ya chile youma yomwe imagwiritsidwa ntchito kwambiri mu zakudya zaku Mexico. Nazi zosakaniza zazikulu zomwe mungafunike pophika salsa yokoma iyi:

  • Ancho chilesNdiwo chinthu chofunika kwambiri. Ndikofunikira kusankha tsabola wabwino, wokhala ndi mtundu wofiira kwambiri komanso wosalala.
  • Ajo: Zimawonjezera kukoma kokoma komanso konunkhira bwino ku msuzi.
  • AnyeziIkhoza kukhala anyezi oyera kapena ofiirira, kutengera kukoma komwe mukufuna.
  • TomateMaphikidwe ena amaphatikizapo phwetekere kuti ikhale ndi asidi komanso yatsopano.
  • VinigaViniga amathandiza kuti kukoma kukhale koyenera komanso kusunga msuzi.
  • Zonunkhira: Monga chitowe, oregano, tsabola ndi cloves, zomwe zimapangitsa kuti ikhale ndi fungo labwino.
  • Madzi kapena msuziKuphika tsabola ndikupeza mawonekedwe ofewa.
  • chi- lengedwe: Kuti mukometsere kukoma kwanu.

Kukonzekera koyambira

  1. Kunyowetsa tsabolaMa ancho chiles amanyowa m'madzi otentha mpaka atafewa komanso osavuta kufewa. Izi nthawi zambiri zimatenga mphindi 20 mpaka 30.
  2. KuphikaTsabola akangosungunuka, amaphikidwa pamodzi ndi adyo, anyezi ndi phwetekere (ngati agwiritsidwa ntchito) m'madzi kapena msuzi.
  3. SmoothieZosakaniza zophikidwazo zimasakanizidwa ndi madzi pang'ono ophikira mpaka zitapezeka mawonekedwe osalala.
  4. sofritoChosakanizacho chimaphikidwa mu poto ndi mafuta pang'ono kuti chiwonjezere kukoma.
  5. NyengoOnjezani zonunkhira ndi mchere kuti mulawe.


Kodi ndingagwiritse ntchito chiyani ngati ndilibe ancho chiles?

Ngakhale kuti ancho chile ndiye chinthu chachikulu chomwe chimagwiritsidwa ntchito mu salsa iyi, pali njira zina zomwe mungagwiritse ntchito ngati mulibe. Komabe, ndikofunikira kukumbukira kuti chile iliyonse ili ndi kukoma kwake kwapadera, kotero zotsatira zake zimatha kusiyana pang'ono.

  • Chile mulattoNdi yofanana ndi ancho chili, koma ndi kukoma kokoma komanso kowawa pang'ono.
  • Chile WakudaIli ndi kukoma kochuluka komanso kozama kuposa ancho chili.
  • Chili cha GuajilloNdi yopyapyala ndipo ili ndi kukoma kokoma pang'ono komanso kofanana ndi nthaka.
  • Chile pasillaNdi tsabola wina wouma womwe ungakhale njira ina yabwino, ngakhale kuti kukoma kwake kumakhala kowawa kwambiri.

Ngati mukufuna njira yotsika mtengo, mungagwiritsenso ntchito tsabola watsopano, monga tsabola wokazinga wa poblano, ngakhale kuti kukoma kwake kudzakhala kosiyana.

Kodi kusiyana pakati pa chile ndi ancho chile ndi kotani?

Mungakhalenso ndi chidwi ndi:  Msuzi Woyera wa Miso Wofatsa: Chinsinsi Chokoma Komanso Chosavuta

Anthu ambiri amasokoneza mawu oti "chile" ndi "chile ancho," koma kwenikweni amatanthauza zinthu zosiyanasiyana. Pansipa, ndikufotokoza kusiyana kwakukulu:

  • ChileMawu akuti “chile” amatanthauza mtundu uliwonse wa tsabola wotentha kapena wotsekemera, kaya watsopano kapena wouma. Mwachitsanzo, tsabola wa jalapeño, tsabola wa serrano, ndi tsabola wa habanero ndi ochepa chabe mwa mitundu yambiri yomwe ilipo.
  • Chile anchoAncho chiles ndi mtundu wapadera wa chile wouma. Ndi zipatso zouma za poblano chile, zomwe zimalimidwa ku Mexico, ndipo zimadziwika ndi kukula kwake kwakukulu, mawonekedwe ake otakata, komanso mtundu wofiira kwambiri. Kukoma kwake ndi kofatsa, kotsekemera pang'ono, komanso kokhala ndi utsi wambiri.

Makhalidwe a ancho chili

  • MawonekedweNdi lalikulu, lokhala ndi mawonekedwe ofanana ndi amakona anayi komanso khungu losalala.
  • KukomaIli ndi kukoma kofatsa, ndi zipatso zouma komanso kununkhira pang'ono kwa utsi.
  • TextureKapangidwe kake ndi kofewa komanso kosinthasintha, zomwe zimapangitsa kuti ikhale yoyenera kunyowetsa ndikugwiritsa ntchito mu sosi.
  • Ntchito zophikiraAmagwiritsidwa ntchito m'zakudya zosiyanasiyana, monga sosi, tinthu tating'onoting'ono, tsabola wodzazidwa ndi stews.

Malangizo Opangira Msuzi Wabwino Kwambiri wa Ancho Chile

  1. Ubwino wa tsabolaOnetsetsani kuti ancho chiles zili bwino, zopanda zilema kapena fungo loipa.
  2. Kunyowetsa bwinoKuviika m'madzi ndikofunikira kwambiri kuti tsabola ukhale wofewa komanso kuchotsa kuwawa kwake.
  3. kuchuluka kwa zokometseraOnjezani viniga pang'ono kapena mandimu kuti muchepetse kukoma kokoma kwa tsabola.
  4. Kapangidwe zofewaNgati mukufuna msuzi wokhuthala, phikani chisakanizocho kwa nthawi yayitali kapena onjezerani ufa pang'ono.
  5. KusinthaOnjezani zonunkhira zomwe mumakonda kapena chokoleti pang'ono kuti musangalale nazo.
Mungakhalenso ndi chidwi ndi:  Msuzi wochepetsa cider: momwe mungapangire Chinsinsi chosavuta komanso chokoma

Pomaliza

La msuzi wa ancho chile wa ma tacos Chinsinsi ichi chimaphatikiza miyambo, kukoma, ndi kusinthasintha. Ndi zosakaniza zake zosavuta komanso kukonzekera kosavuta, ndi njira yabwino kwambiri yogwiritsira ntchito mtundu uliwonse wa taco. Kaya mumakonda kukoma kolimba kapena mumakonda china chofewa, salsa iyi ndi chisankho chabwino kwambiri. Chifukwa chake musazengereze kuyesa Chinsinsi ichi ndikupeza chifukwa chake ndi chimodzi mwa ma salsa otchuka kwambiri mu zakudya zaku Mexico. Sangalalani!