Msuzi wa plum wa nthiti: Chinsinsi chosavuta komanso chokoma

Msuzi wa plum wa nthiti: Chinsinsi chosavuta komanso chokoma

Kuphika ndi luso lomwe limakupatsani mwayi wophatikiza kukoma, kapangidwe, ndi fungo mwanjira yapadera, ndipo tikamalankhula za mbale zomwe zimakoma kwambiri, nthiti Ndi chakudya chomwe anthu ambiri amakonda kudya. Komabe, chakudya sichingakhale chokwanira popanda chakudya chilichonse. Salsa zomwe zimawonjezera kukoma kwake. Ma sosi samangowonjezera chinyezi ndi kukoma kokha, komanso amawongolera kukoma kwa nyama, makamaka pankhani ya nthiti, zomwe nthawi zambiri zimakhala ndi madzi komanso kukoma. M'nkhaniyi, tifufuza momwe tingakonzekerere msuzi wa plamu zomwe zimakwaniritsa bwino nthiti zanu, ndipo tidzapeza chifukwa chake kuphatikiza kumeneku kuli kwapadera kwambiri.

Ndi msuzi uti wabwino kwambiri wopaka pa nthiti?

Nthiti, kaya nkhumba kapena ng'ombe, ndi chakudya chomwe chimagwirizana ndi mitundu yosiyanasiyana ya sosi. Anthu ena amasankha sosi za barbecue zakale, pomwe ena amakonda njira zatsopano, monga... msuzi wa plamuKoma n’chifukwa chiyani iyi yomaliza ndi njira yabwino kwambiri?

La msuzi wa plamu Ndi njira ina yokoma komanso yosinthasintha yomwe imaphatikiza zokoma ndi zowawasa, zomwe zimapangitsa kuti nyama ikhale yofanana bwino. Mosiyana ndi sosi za barbecue, zomwe zimatha kukhala zotentha komanso zolemera, msuzi wa plamu Imawonjezera kukoma kwatsopano komanso kukoma kwa zipatso komwe kumawonjezera kukoma kwa utsi kwa nthiti. Kuphatikiza apo, kapangidwe kake kosalala komanso kofalikira kamamatira bwino ku nyama, kuonetsetsa kuti kuluma kulikonse kumakhala kosangalatsa kwambiri.

Ubwino wina wa msuzi wa plamu Ndi yosavuta kukonzekera ndipo ikhoza kusinthidwa malinga ndi zomwe mumakonda. Mutha kusintha kuchuluka kwa shuga, kuchuluka kwa asidi, kapena kuwonjezera zonunkhira kuti mugwiritse ntchito bwino. Kuphatikiza apo, msuzi uwu si wa nthiti zokha; ungagwiritsidwenso ntchito ngati marinade kapena ngati mbale yodyera chakudya china, monga nkhuku yokazinga kapena ndiwo zamasamba zokazinga.

Kodi ndi zosakaniza ziti zomwe zili mu msuzi wa plum?

La msuzi wa plamu Ndi chakudya chomwe, ngakhale zosakaniza zake zingasiyane malinga ndi njira yophikira, chili ndi maziko ofanana omwe amachititsa kuti chikhale chokoma kwambiri. Pansipa, tikuwonetsa zosakaniza zofunika zomwe mungafunike pokonzekera msuzi uwu:

• KukulaMa plums ndiye chinthu chachikulu chomwe chimapanga msuziwu ndipo ndi omwe amachititsa kuti dzina lake likhale la msuziwu. Ndikofunikira kusankha ma plums atsopano komanso okoma kuti mukhale ndi kukoma kokoma.
• AnyeziAnyezi amawonjezera kukoma kokoma ndi kapangidwe kake mu msuzi. Akhoza kuphikidwa mpaka atasungunuka kuti awonjezere kukoma kwake.
• AjoAdyo ndi chinthu chofunikira chomwe chimawonjezera kuzama ndi fungo labwino ku msuzi.
• Viniga wosasaChosakaniza ichi chimawonjezera asidi pang'ono womwe umalimbitsa kukoma kwa ma plums.
• Uchi kapena shuga wofiiriraKuti msuzi ukhale wotsekemera komanso wokoma bwino.
• Ginger watsopanoGinger imawonjezera kukoma kokoma komanso kwatsopano komwe kumakwaniritsa bwino zosakaniza zina zonse.
• Zokometsera kuti mulaweMukhoza kuwonjezera sinamoni, cloves kapena tsabola wakuda kuti mupange kukoma kokoma komanso kosangalatsa.

Kuwonjezera pa zosakaniza izi, ndikofunikira kunena kuti msuzi wa plamu Zingaphatikizeponso pang'ono msuzi wa hoisinzomwe zidzafotokozedwa mwatsatanetsatane pambuyo pake, kuti ziwonjezere kukoma kwake.

Kodi mungaphike nthiti za nkhumba kwa nthawi yayitali bwanji?

Nthiti za nkhumba ndi nyama yodulidwa yomwe, ngati yaphikidwa bwino, imatha kukhala yofewa komanso yokoma. Komabe, kuziphika kumafuna nthawi ndi kuleza mtima kuti zitsimikizidwe kuti zaphikidwa bwino. Pansipa, tikufotokoza njira zoyambira zophikira nthiti za nkhumba ndi nthawi yofunikira:

1. 
   

   KukonzekeraMusanaphike, ndikofunikira kutsuka nthiti ndikuchotsa mafuta ochulukirapo. Kenako, mutha kuziwonjezera mchere, tsabola, ndi zonunkhira zina zilizonse zomwe mumakonda.

2. Mungakhalenso ndi chidwi ndi:  Chinsinsi cha Mayonesi a Mkaka: Chosavuta komanso Chachangu

   KuwotchaNthitizi zitha kukazingidwa pa moto wochepa kwa mphindi pafupifupi 30 mbali iliyonse, kapena mpaka zitapsa bwino ndikuphikidwa bwino. Ndikofunikira kuzitembenuza pafupipafupi kuti zisapse.

3. Kuphika mu uvuniNjira ina ndiyo kuphika nthiti mu uvuni wotentha kwambiri pa 180°C kwa mphindi pafupifupi 45, kapena mpaka zitapsa bwino.

4. Nthawi yopumulaMukaphika, ndikofunikira kusiya nthiti zipumule kwa mphindi zochepa musanazidule. Izi zimathandiza kuti madzi azigawikanso ndipo nyama ikhale yofewa kwambiri.

Mwachidule, nthawi yonse yophikira nthiti za nkhumba imatha kusiyana pakati pa maola 1.5 ndi maola awiri, kutengera njira yophikira komanso kuchuluka kwa nthiti zomwe mukukonzekera.

Kodi msuzi wa hoisin ndi msuzi wa plum ndi chinthu chimodzi?

Anthu ambiri amasokoneza msuzi wa hoisin ndi msuzi wa plamuZonsezi zili ndi kukoma kokoma ndipo zimagwiritsidwa ntchito mu zakudya zaku Asia. Komabe, sosi izi zimasiyana mu zosakaniza ndi kukoma.

La msuzi wa hoisin Ndi msuzi wakuda wokhuthala wopangidwa ndi zosakaniza monga nyemba zowiritsa, soya, viniga, shuga, ndi zonunkhira. Uli ndi kukoma kokoma, mchere pang'ono, komanso umami, ndipo umagwiritsidwa ntchito kwambiri m'mbale monga Peking back kapena ngati choviika cha ma spring rolls.

Komabe, a msuzi wa plamu Ndi yopepuka komanso yobala zipatso, yokhala ndi kukoma komwe kumaphatikiza kutsekemera kwa ma plums ndi asidi pang'ono. Ngakhale maphikidwe ena angaphatikizepo pang'ono msuzi wa hoisin Kuti akometse kukoma, sosi zonse ziwiri zimakhala zosiyana ndipo zimagwiritsidwa ntchito m'malo osiyanasiyana ophikira.

Mwachidule, pamene msuzi wa hoisin Ndi yamphamvu komanso yamchere kwambiri, msuzi wa plamu Ndi yotsekemera komanso yatsopano, zomwe zimapangitsa kuti ikhale yabwino kwambiri kutumikira ndi nthiti ndi mbale zina zokazinga.

Pomaliza

Mwachidule, msuzi wa plamu Ndi chisankho chabwino kwambiri chophatikizana ndi nthiti za nkhumba, chifukwa kukoma kwake kokoma komanso kokoma kumayenderana bwino ndi kukoma kwa nyama. Kuphatikiza apo, ndikosavuta kuphika ndipo kumatha kusinthidwa kuti kugwirizane ndi zomwe mumakonda. Ngati mukufuna njira ina yokoma komanso yosiyana ndi msuzi wa barbecue wachikhalidwe, iyi ndi yanu. msuzi wa plamu Ndi chisankho chabwino kwambiri. Choncho musazengereze kuyesa njira iyi yophikira ndikudabwitsa alendo anu ndi chakudya chomwe chidzakhala chodziwika bwino patebulo lanu!