Maphikidwe a Msuzi wa Mustard ndi Pickle: Momwe Mungapangire Kunyumba

Kuphika kunyumba ndi luso lomwe ladutsa m'mibadwomibadwo, ndipo mkati mwa chilengedwe chachikuluchi, muli zosakaniza ndi njira zomwe zadziwika bwino chifukwa cha kusinthasintha kwawo komanso kukoma kwake kwapadera. Pakati pa izi, zokometsera ndi njira zosungira zakhala ndi gawo lofunikira, zomwe zathandiza ophika kupanga mbale zokoma zomwe angasangalale nazo chaka chonse. Lero, tikufuna kufufuza zinthu ziwiri zofunika izi: msuzi wa mpiru ndi ma picklesKufufuza momwe tingawapangire kunyumba m'njira yosavuta komanso yokoma.

N’chifukwa chiyani mpiru umagwiritsidwa ntchito mu pickles?

Mpiru ndi chinthu chomwe chakhalapo kwa anthu kwa zaka mazana ambiri, ndipo kugwiritsidwa ntchito kwake pophika pickles kunayamba kalekale. Koma n’chifukwa chiyani wakhala chinthu chofunikira kwambiri pa njira yosungira zinthu?

Mpiru, kaya ndi mbewu, phala kapena msuzi, imapereka zinthu zingapo zomwe zimapangitsa kuti ikhale yabwino kwambiri pophika:

1. Kukoma kwambiriMpiru uli ndi kukoma kokoma komanso kowawa pang'ono komwe kumawonjezera kukoma kwa ndiwo zamasamba, nyama, kapena nsomba zomwe zikuphikidwa mu uvuni. Izi zimapangitsa kuti ukhale wokometsera wosiyanasiyana womwe ungasinthidwe kuti ukhale ndi mitundu yosiyanasiyana ya zakudya.

2. Kusunga chilengedweMpiru uli ndi mankhwala omwe amagwira ntchito ngati zotetezera zachilengedwe. Mankhwalawa amathandiza kupewa kukula kwa mabakiteriya ndi bowa, zomwe zimathandiza kuti nkhaka zikhale zatsopano kwa nthawi yayitali.

3. Kapangidwe ndi fungoMakamaka mbewu za mpiru zimapereka kapangidwe kouma komanso fungo lapadera lomwe limafanana ndi asidi wamba wa pickles, zomwe zimapangitsa kuti kukoma kukhale kosiyana.

4. Mitundu yosiyanasiyana ya zakudyaMpiru ukhoza kukonzedwa m'njira zosiyanasiyana, kuyambira msuzi wofewa mpaka zosakaniza zokometsera, zomwe zimathandiza kuti nkhaka zigwirizane ndi kukoma kosiyanasiyana komanso miyambo yophikira.

Mwachidule, mpiru sikuti umangowonjezera kukoma ku nkhaka zokha, komanso umagwira ntchito ngati chosungira zachilengedwe, zomwe zimapangitsa kuti ukhale wofunikira kwambiri pa njirayi.

Kodi kusiyana pakati pa mpiru ndi mpiru ndi kotani?

Ngakhale kuti nthawi zambiri zimasokonezeka, mpiru ndi mpiru ndi zinthu ziwiri zosiyana zomwe zimachokera kosiyana, zokometsera, komanso zomwe zimagwiritsidwa ntchito pophika. Kumvetsetsa kusiyana kwawo kudzatithandiza kugwiritsa ntchito bwino zinthu zawo kukhitchini.

Chiyambi ndi kapangidwe kake

• MpiruMpiru umachokera ku mbewu za zomera za mtundu wa mpiru Brasicamonga mpiru woyera, wakuda, kapena bulauni. Mbewu zake zimatha kuphwanyidwa kuti zipange mpiru wothira, womwe umasakanizidwa ndi madzi, viniga, kapena zakumwa zina kuti apange msuzi wa mpiru.

• SavoraKoma Savora ndi chokometsera chomwe chimapezeka kuchokera ku mbewu za chomera. Satureja hortensisImachokera ku Mediterranean ndipo imagwiritsidwa ntchito kwambiri mu zakudya zaku Europe, makamaka m'mbale monga pickles ndi zosungira.

Kununkhira ndi kununkhira

• MpiruKukoma kwa mpiru kumasiyana malinga ndi mtundu wa mbewu zomwe zagwiritsidwa ntchito. Mpiringidzo woyera ndi wofatsa, pomwe mpiru wakuda ndi wofiirira ndi wokometsera kwambiri. Fungo lake ndi lokoma kwambiri komanso lokoma pang'ono.

• SavoraSavora ili ndi kukoma kofewa, kofanana ndi zitsamba komanso kowawa pang'ono. Fungo lake ndi lofewa kwambiri ndipo limafanana ndi la oregano kapena thyme.

Ntchito zophikira

• MpiruMpiru ndi chokometsera chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chimagwiritsidwa ntchito mu sauces, marinades, pickles, komanso ngati chowonjezera pa nyama ndi nsomba.

• SavoraSavora imagwiritsidwa ntchito kwambiri pophika zakudya zachikhalidwe monga ma pickles, stews, sauces, ndi casseroles. Ndi yotchuka kwambiri pophika ma pickles opangidwa kunyumba.

Ngakhale zonse ziwiri zingagwiritsidwe ntchito pophika pickling, mpiru umapereka kukoma kokoma komanso kokoma, pomwe savora imapereka mawonekedwe ofewa komanso onunkhira bwino.

Kodi mu msuzi wa mpiru muli chiyani?

Msuzi wa mpiru ndi zokometsera zosiyanasiyana zomwe zingapangidwe kunyumba ndi zosakaniza zosavuta. Ngakhale kuti pali maphikidwe ambiri, ambiri amagawana zinthu zina zofunika zomwe zimafotokoza kukoma kwawo ndi kapangidwe kake.

zosakaniza zoyambira

1. Mbewu za mpiruNdiwo chinthu chachikulu chomwe chimagwiritsidwa ntchito. Zitha kukhala njere zoyera, zakuda, kapena zofiirira za mpiru, kutengera kukoma komwe mukufuna.

2. 
   

   ZamadzimadziMadziwo amagwiritsidwa ntchito kunyowetsa mbewu ndikupanga kusinthasintha komwe kukufunika. Madzi odziwika kwambiri ndi madzi, viniga (woyera, apulo cider, kapena balsamic), kapena mowa.

3. ZomakomaKuti kukoma kokometsera kukhale koyenera, zinthu zotsekemera monga shuga, uchi, madzi a mapulo, kapena mpiru zitha kuwonjezeredwa.

4. Zokometsera ndi zitsambaZokometsera monga tsabola, cloves, ginger, chitowe, kapena zitsamba monga oregano, basil, kapena parsley zitha kuwonjezeredwa kuti zikhale ndi kukoma kokoma.

5. Mchere ndi zosungiraMchere ndi wofunikira kuti uwonjezere kukoma, ndipo nthawi zina, zinthu zachilengedwe zotetezera monga citric acid zimawonjezedwa kuti ziwonjezere nthawi yogwiritsira ntchito msuzi.

Zosankha zina

• VinigaViniga sikuti imangogwira ntchito ngati chosungira, komanso imawonjezera asidi ndi kuwala ku msuzi.

• Mafuta ofunikiraMaphikidwe ena amagwiritsa ntchito mafuta ofunikira, monga mafuta a mpiru, kuti awonjezere fungo.

• Zosakaniza zinaKutengera ndi njira yophikira, zosakaniza monga anyezi okazinga, adyo, tsabola, kapena zipatso zitha kuwonjezeredwa kuti apange zokometsera zovuta.

Kodi mungachite chiyani ndi ma pickles a mpiru?

Ma pickle a mpiru ndi njira yogwiritsira ntchito zinthu zosiyanasiyana zomwe zingagwiritsidwe ntchito m'njira zosiyanasiyana kukhitchini. Pansipa, tifufuza njira zina zodziwika bwino zogwiritsira ntchito.

1. Chakudya cham'mbali cha nyama ndi nsomba

Ma pickles a mpiru ndi abwino kwambiri pophatikiza nyama yokazinga, nsomba yosuta, kapena charcuterie. Kukoma kwawo kowala komanso kapangidwe kake kokhwima kumawonjezera kukoma kokoma kwa zakudya izi.

2. Zosakaniza mu sauces ndi marinades

Ma pickles a mpiru angagwiritsidwe ntchito ngati maziko a sosi, marinade, kapena zosakaniza. Mwachitsanzo, akhoza kusakanizidwa ndi mayonesi kuti apange sandwich spread kapena ndi yogurt kuti apange dressing ya saladi.

3. Mu zosungiramo zinthu zopangidwa kunyumba ndi ma pickles

Ma pickles a mpiru ndi abwino kwambiri pophatikiza ndi ndiwo zamasamba, mazira, kapena bowa zomwe zimapangidwa kunyumba. Zitha kuwonjezeredwanso ku zosakaniza zonunkhira za pickling.

4. Mu mbale zachikhalidwe

M'zikhalidwe zambiri, ma pickles a mpiru ndi chinthu chofunikira kwambiri pazakudya zachikhalidwe, monga Alsatian sauerkraut (choucroute), German sauerbraten, kapena mbale za nsomba zophikidwa ku Scandinavia.

5. Monga chowonjezera cha zokhwasula-khwasula ndi zokhwasula-khwasula

Ma pickles a mpiru ndi zokometsera zokoma kwambiri monga nachos, breadsticks, kapena crackers. Akhozanso kuwonjezeredwa ku tchizi kapena ma charcuterie boards.

6. Mu saladi ndi mbale zina

Ma pickles a mpiru angagwiritsidwe ntchito ngati chosakaniza mu saladi, mbale zina, kapena ngati chowonjezera pa chakudya chachikulu. Kukoma kwawo kowala komanso kapangidwe kake kokhwima kumawonjezera kukoma kwapadera ku chakudya chilichonse.

7. Monga mphatso yopangidwa kunyumba

Ma pickles a mpiru opangidwa kunyumba ndi mphatso yabwino kwambiri kwa okonda kuphika. Akhoza kupakidwa m'mitsuko yopanda mpweya ndikukongoletsedwa ndi zilembo zapadera kuti zikhale zapadera.

Pomaliza, ma pickles a mpiru ndi msuzi wa mpiru ndi zosakaniza zosiyanasiyana zomwe zingathandize kukonza mbale zosiyanasiyana. Ndi zosakaniza zochepa komanso kuleza mtima pang'ono, mutha kupanga mbale zokoma zopangidwa kunyumba zomwe zingasangalatse banja ndi anzanu. Kaya ndinu woyamba kukhitchini kapena wophika wodziwa bwino ntchito, zokometsera izi zidzakutsegulirani mwayi wambiri wophikira kuti mufufuze ndikusangalala nazo.