Msuzi wa mphesa wokoma wokometsera
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Msuzi wa Mphesa Wokoma Wokometsera: Chinsinsi Chosavuta Komanso Chachangu Chopangira Kunyumba

Msuzi wa Mphesa Wokoma Wokometsera: Chinsinsi Chosavuta Komanso Chachangu Chopangira Kunyumba

Kukhitchini, sosi ndi zokometsera ndizofunikira kwambiri kuti chakudya chilichonse chikhale chokoma. Nthawi zambiri, okonda chakudya amafuna njira zosiyanasiyana zomwe zimaphatikiza kukoma kokoma ndi kokoma, zomwe zimapangitsa kuti pakhale mgwirizano wapadera. Chimodzi mwa zosankha zokoma komanso zosavuta kukonzekera ndi... msuzi wa mphesa wotsekemera wokometseraCholengedwa ichi chingaphatikizepo chilichonse kuyambira makeke okoma mpaka zakudya zokoma, zomwe zimapatsa kukoma kwatsopano komanso kotsitsimula. M'nkhaniyi, tifufuza momwe tingaphikire chakudya chokoma ichi kunyumba, komanso zinsinsi ndi mitundu yosiyanasiyana yomwe ingakulitse maphikidwe anu.

Ndi mtundu uti wa mphesa womwe ndi wokoma kwambiri?

Mphesa ndi zipatso zosiyanasiyana zomwe zimagwiritsidwa ntchito popanga zinthu zosiyanasiyana, kuyambira vinyo mpaka jamu, komanso, msuzi wokoma komanso wokometseraKomabe, si mphesa zonse zomwe zili zofanana, ndipo mitundu ina imadziwika ndi kukoma kwake kokoma komanso kofatsa, zomwe zimapangitsa kuti zikhale zoyenera kwambiri pamtundu uwu wa maphikidwe.

Mitundu ya mphesa zotsekemera

Pakati pa mitundu yokoma kwambiri ndi:

  1. Mphesa ya MuscatYodziwika ndi kukoma kwake kokoma ndi fungo la maluwa, ndi yabwino kwambiri pa msuzi ndi zakudya zotsekemera.
  2. Mphesa Zopanda Mbeu za ThompsonChimodzi mwa zodziwika kwambiri, zofewa komanso zotsekemera, zoyenera kugwiritsidwa ntchito mwatsopano komanso kuphika.
  3. Mphesa Zofiira: Yaikulu komanso yokoma, yokhala ndi kukoma kokoma pang'ono komwe kumawonjezera kapangidwe kake mu msuzi.
  4. Mphesa ya SultanaChokoma komanso chaching'ono, chimagwiritsidwa ntchito nthawi zambiri mu kuphika ndi mu sauces.

Mitundu iyi ndi yomwe imalimbikitsidwa kwambiri pokonzekera msuzi wa mphesa wotsekemera wokometserachifukwa amapereka mgwirizano wabwino pakati pa shuga wachilengedwe ndi asidi.

Kodi mphesa ndi zabwino pakugaya chakudya?

Mphesa, popeza ndi zipatso zokhala ndi madzi ambiri komanso ulusi wambiri, nthawi zambiri zimakhala zosavuta kwa anthu ambiri kugaya. Komabe, ndikofunikira kuganizira zinthu zingapo musanazidye kapena kuzigwiritsa ntchito m'maphikidwe monga... msuzi wa mphesa wotsekemera wokometsera.

Ubwino wa mphesa pakugaya chakudya

  1. Wolemera mu ulusiUlusi umathandiza kusintha kayendedwe ka m'mimba ndikuletsa mavuto monga kudzimbidwa.
  2. Ma antioxidants achilengedweMphesa zili ndi ma antioxidants omwe amateteza thupi ku ma free radicals komanso amathandiza kuti chakudya chiziyenda bwino.
  3. Ma acid ochepaMosiyana ndi zipatso zina, mphesa zimakhala ndi asidi wochepa, zomwe zimapangitsa kuti zikhale zosavuta kugayidwa.

Komabe, ndikofunikira kunena kuti anthu ena satha kupirira mphesa kapena ali ndi ziwengo, choncho nthawi zonse amalimbikitsidwa kuzidya pang'onopang'ono.

Ndi mtundu uti wa mphesa womwe uli ndi shuga wambiri?

Kuchuluka kwa shuga mu mphesa kumasiyana malinga ndi mtundu, nyengo, ndi nthawi yokolola. Mphesa zina, monga zomwe zimagwiritsidwa ntchito popanga vinyo wotsekemera, zimakhala ndi shuga wambiri wachilengedwe kuposa mphesa za patebulo.

Mphesa zokhala ndi shuga wambiri

  1. Mphesa za Pedro XiménezImagwiritsidwa ntchito mu vinyo wotsekemera, imakhala ndi shuga wambiri komanso kukoma kwake kowawa.
  2. Mphesa ya MuscatMonga tanenera kale, mtundu uwu umadziwika ndi kukoma kwake kokoma komanso shuga wambiri.
  3. Mphesa za GewürztraminerNgakhale kuti imagwiritsidwa ntchito kwambiri mu vinyo, kukoma kwake kokoma komanso konunkhira bwino kumapangitsa kuti ikhale yoyenera kwambiri pa msuzi.


Chifukwa chimodzi msuzi wa mphesa wotsekemera wokometseraNdikoyenera kusankha mphesa zokhala ndi shuga wabwino komanso asidi, chifukwa izi zidzawonjezera kununkhira komaliza.

Kodi mphesa imagwiritsidwa ntchito popanga vinyo wotsekemera ndi chiyani?

Vinyo wotsekemera amapangidwa ndi mphesa zomwe zakololedwa kale kwambiri, zomwe zimapangitsa kuti shuga wawo wachilengedwe ukhale wambiri. Mitundu ina yomwe imagwiritsidwa ntchito kwambiri pa mtundu uwu wa vinyo ndi iyi:

Mitundu ya mphesa ya vinyo wotsekemera

  1. Mphesa za Sauternes: Amagwiritsidwa ntchito mu vinyo wotchuka wa m'chigawo cha Sauternes ku France.
  2. Mphesa ya Tawny: Amagwiritsidwa ntchito popanga vinyo wotsekemera komanso wolimbitsa thupi, monga Port.
  3. Mphesa ya IcewineZimakololedwa pamene mphesa zazizira, zomwe zimapangitsa kuti madzi ndi shuga zikhale zambiri.

Mitundu iyi, ngakhale si yofanana ndi yomwe imagwiritsidwa ntchito mu msuzi wa mphesa wotsekemera wokometseraAmafanana pankhani ya kukoma ndi zovuta, zomwe zimapangitsa kuti akhale abwino kwambiri kuti mukonze chakudya chanu.

Kukonzekera msuzi wa mphesa wotsekemera wokometsera

Tsopano popeza tafufuza mitundu yoyenera kwambiri ya mphesa pa njira yathu yophikira, ndi nthawi yoti tiyambe kukonzekera msuzi wa mphesa wotsekemera wokometseraPansipa, tikuwonetsa zosakaniza ndi njira zofunika pokonzekera chakudya chokoma ichi kunyumba.

Zosakaniza:

  • Makapu awiri a mphesa zokoma (Mungagwiritse ntchito mitundu yosiyanasiyana monga Muscat ndi Thompson Seedless).
  • Kapu imodzi ya shuga wofiirira (kapena kulawa, kutengera momwe mukufunira msuziwo).
  • 1/2 Kapu ya madzi.
  • Supuni imodzi ya sinamoni wophwanyidwa.
  • 1/2 supuni ya tiyi ya ginger wokazinga.
  • 1/2 supuni ya tiyi ya tsabola wa cayenne (ngati mukufuna, kuti mukome kwambiri).
  • Ndimu imodzi (madzi).
  • Supuni imodzi ya viniga wa basamu (ngati mukufuna, kuwonjezera acidity).

Malangizo:

  1. Kuyeretsa mphesaTsukani mphesa ndi madzi ozizira, chotsani zonse zowonongeka ndipo ziume pang'onopang'ono ndi nsalu yoyera.
  2. KuphikaMu mphika wapakati, sakanizani mphesa, shuga, madzi, sinamoni, ginger, tsabola wa cayenne (ngati mukugwiritsa ntchito), ndi madzi a mandimu. Sakanizani bwino.
  3. YophikaWiritsani chisakanizocho pa moto wapakati, mukuyambitsa nthawi ndi nthawi kuti chisamamatire.
  4. Kuphika pang'onopang'onoChepetsani kutentha ndipo wiritsani kwa mphindi 20-25, kapena mpaka mphesa zitatulutsa madzi ake ndipo chisakanizocho chikhale chokhuthala.
  5. Kapangidwe kofunidwaNgati mukufuna msuzi wosalala, mutha kuusakaniza kapena kuusefa kuti muchotse mbewuzo ndikupeza mawonekedwe ofanana.
  6. KuziziraLolani msuzi uzizire musanapereke kapena kusunga. Mutha kuwonjezera viniga wa balsamic panthawiyi kuti muchepetse kukoma.

Kugwiritsa ntchito msuzi wa mphesa wotsekemera wokometsera

Msuzi uwu ndi wosavuta kugwiritsa ntchito ndipo ungaphatikizidwe ndi zakudya zosiyanasiyana, zokoma komanso zokoma. Malangizo ena ndi awa:

  1. ZolembaGwiritsani ntchito ngati chowonjezera pa ayisikilimu, makeke kapena yogurt.
  2. ZolembaZimayenderana ndi nyama yokazinga kapena yokazinga, monga nkhumba kapena nkhuku.
  3. ZakuchiNdi njira yabwino kwambiri yopakira pa ma crackers kapena tchizi chofewa.
  4. Chakudya cham'mawaIkani mu mkate wanu wa toast kapena makeke kuti mukhale ndi kukoma kokoma komanso kokoma.

Malangizo ndi mitundu yosiyanasiyana

Kotero kuti inu msuzi wa mphesa wotsekemera wokometsera Kuti zikhale zapadera kwambiri, nazi malangizo ndi mitundu yosiyanasiyana:

  • Onjezani zonunkhiraMukhoza kuyesa zonunkhira zina monga cloves, nutmeg, kapena cardamom.
  • Onjezani zipatsoSakanizani mphesa ndi zipatso zina, monga sitiroberi kapena mabuloberi, kuti mupange msuzi wovuta kwambiri.
  • VinoNgati mumakonda vinyo, mutha kusintha madzi ena ndi vinyo wotsekemera pang'ono kuti muwonjezere kukoma.
Mungakhalenso ndi chidwi ndi:  Msuzi Woyera wa Miso Wofatsa: Chinsinsi Chokoma Komanso Chosavuta

Pomaliza

La msuzi wa mphesa wotsekemera wokometsera Iyi ndi njira yosavuta komanso yokoma yomwe ingakometse chakudya chilichonse. Ndi zosakaniza zochepa komanso njira zosavuta, mutha kupanga msuzi womwe ungasangalatse alendo anu ndikukwaniritsa zokhumba zanu. Yesani mitundu yosiyanasiyana ya mphesa ndi zonunkhira kuti mupeze kuphatikiza komwe mumakonda, ndipo musazengereze kugawana zomwe mwapanga. Sangalalani ndi kukonzekera ndikusangalala ndi chakudya ichi kunyumba!