Msuzi wofiira wolemera: Momwe mungapangire msuzi wolemera komanso wokoma

Luso la Sauces: Ulendo Wodutsa M'dziko la Zokometsera

Mu dziko la zakudya zopatsa thanzi, masosi ndi mbale zina zimathandiza kwambiri pakuwonjezera kukoma kwa zakudya zazikulu. Msuzi wokonzedwa bwino sumangowonjezera chakudyacho komanso umakweza luso lophikira kufika pamlingo wina. M'nkhaniyi, tifufuza momwe tingapangire msuzi wokoma komanso wokoma pogwiritsa ntchito chimodzi mwa zosakaniza zabwino kwambiri pophika: vinyo wofiira. Konzekerani kupeza zinsinsi za msuzi wa vinyo wofiira kwambiri, yabwino kwambiri pophatikiza nyama, pasitala ndi mbale zapadera.

Kodi vinyo wofiira wabwino kwambiri wopangira msuzi wa vinyo wofiira ndi uti?

Kusankha vinyo woyenera n'kofunika kwambiri pokonzekera msuzi wa vinyo wofiira wokoma komanso wokomaSi vinyo aliyense amene angachite izi, chifukwa kukoma kwake kudzatsimikizira zotsatira za msuziwo. Pansipa, tifufuza njira zabwino kwambiri.

Makhalidwe a vinyo woyenera

Un vinyo wofiira kwambiri ayenera kukhala ndi thupi lolimbandi ma tannins odziwika bwino komanso chabwino asidiMakhalidwe amenewa angathandize kulinganiza kukoma ndi kupangitsa msuzi kukhala wofanana. Mitundu ina yomwe ikulimbikitsidwa ndi iyi:

• Cabernet SauvignonAmadziwika ndi mphamvu ndi zovutaVinyo uyu amapereka zipatso zakuda, zonunkhira komanso kukoma kwa dziko lapansi.
• Syrah/ShirazYabwino kwambiri pa sosi wandiweyani komanso wamphamvuImakhala ndi kukoma kwa zipatso zakuda, tsabola komanso kukoma kosuta.
• MerlotVinyo winanso yosalala komanso yokoma zipatso, yabwino kwambiri pa sosi zomwe zimafuna kukoma koyenera.
• malbecNdi ake zipatso zambiri ndipo ndi ma tannins ofewa, ndi chisankho chabwino kwambiri kuti msuzi ukhale ndi nyama yokoma.
• TempranilloVinyo wokhala ndi acidity yambiri ndi tannin, yabwino kwambiri pa sosi zomwe zimafuna kukhudza kwachikale komanso kokongola.

Kufunika kwa acidity ndi tannins

La asidi vinyo angathandize sungani chuma ya msuzi, pomwe ma tannins adzapereka kapangidwe ndi kuyaNdikofunikira kukumbukira kuti, mukaphika ndi vinyo, zinthuzi zimakhala zokhazikika, choncho ndikofunikira kusankha vinyo wosapsa kwambiri akakhala wosaphika.

Kodi mungasakanize chiyani ndi vinyo wofiira?

Una msuzi wa vinyo wofiira kwambiri Sikuti ndi vinyo wokha. Kuphatikiza kwa zosakaniza ndikofunikira kwambiri popanga mawonekedwe ovuta komanso okongola a kukoma. Pansipa, tifufuza njira zina zomwe zingakuthandizeni kuwonjezera kukoma kwanu.

Zosakaniza zakale

• Anyezi ndi ndiwo zamasamba zonunkhiraAnyezi, udzu winawake, ndi kaloti ndi maziko a msuzi wambiri wakale. Kuphika pang'onopang'ono mpaka zitafewa ndi kuviika mu caramel kumawonjezera kukoma kokoma.
• BowaBowola, makamaka bowa wa button, ndi chisankho chabwino kwambiri. umami wachilengedwe Zimayenderana bwino ndi vinyo wofiira.
• KutenthaIkhoza kupangidwa ndi nyama, nkhuku, kapena ndiwo zamasamba. Msuzi wake umapereka chinyezi ndi kukoma ku msuzi.
• Tomato phalaSupuni imodzi ya phala la phwetekere losungunuka ikhoza kukulitsa kukoma kwa msuzi.
• ZitsambaOregano, thyme, bay leaf ndi rosemary ndi zitsamba zomwe zimawonjezera bwino mawonekedwe a vinyo wofiira.
• Batala kapena kirimu: Kuti mumve zambiri zapamwamba komanso zononaMukhoza kuwonjezera batala kapena kirimu pang'ono kumapeto kwa kuphika.

Zosankha zina

• Zipatso zoumaZoumba kapena prunes zimatha kuwonjezera kukoma zokoma komanso zodabwitsa ku msuzi.
• ZonunkhiraTsabola wakuda, cloves, kapena sinamoni zingathandize kwambiri zachilendo komanso zofunda.
• ChokoletiChokoleti yakuda pang'ono ingathandize kuya ndi zovuta ku msuzi.

Malangizo ophatikiza

Mfungulo ndi sungani kukomaMusawonjezere zosakaniza zambiri pa msuzi; gawo lililonse liyenera kuwonjezera vinyo wofiira popanda kuwonjezera mphamvu zake.

Kodi mungapange bwanji msuzi wa vinyo wofiira kukhala wokhuthala?

Chimodzi mwa makhalidwe abwino kwambiri a msuzi wa vinyo wofiira kwambiri ndi wanu kapangidwe kokhuthala komanso kofalikiraKenako, tifufuza njira zina zokwaniritsira izi.

Kuchepetsa

La kuchepetsa Iyi ndi njira yodziwika bwino komanso yothandiza kwambiri. Mukaphika msuzi pa moto wapakati kwa nthawi yayitali, mowa umatha ndipo zokometsera zake zimakhala zolimba, zomwe zimasiya kapangidwe kake. wolemera komanso wokoma.

Kugwiritsa ntchito zothina

Ngati mukufuna kufulumizitsa ndondomekoyi, mutha kuwonjezera chokhuthala chachilengedwe:

1. wofiiraSakanizani ufa ndi batala wofanana ndipo muwonjezere mu msuzi. Phikani kwa mphindi zochepa mpaka zisungunuke kwathunthu.
2. ChimangaSungunulani chimanga mu msuzi wozizira pang'ono ndikuchiyika mu msuzi. Wiritsani pang'onopang'ono mpaka chikhale chokhuthala.
3. Batala ndi ufaMofanana ndi roux, koma yosavuta. Onjezani chisakanizocho ndikuphika mpaka msuziwo ufike pamlingo womwe mukufuna.

Machenjera ena

• Onjezani shuga wofiirira pang'onoIzi sizimangowonjezera msuzi, komanso zimapangitsa kuti asidi a vinyo akhale bwino.
• Onjezani tchiziParmigiano pang'ono kapena tchizi chabuluu zingathandize makulidwe ndi kukoma kwa umami.

Kodi mu msuzi wa Bordelaise muli chiyani?

La Msuzi wa Bordelaise Ndi imodzi mwa sosi zodziwika bwino komanso zokondedwa kwambiri mu zakudya zaku France. Ngakhale kuti pali mitundu yosiyanasiyana, maziko ake achikhalidwe amaphatikizapo zosakaniza izi:

• Nyama msuzi (nthawi zambiri ng'ombe kapena nyama ya ng'ombe).
• vinyo wofiyira, makamaka kuchokera kudera la Bordeaux.
• Anyezi wodulidwa y champiñones.
• Tomato phala o phala la phwetekere.
• Zitsamba monga thyme, tsamba la bay ndi tsabola wakuda.

Kukonzekera

Kukonzekera msuzi wa Bordelaise ndi njira yomwe imafuna kuleza mtima, chifukwa umaphikidwa pa moto wochepa kwa nthawi yochepa. ola limodzi kotero kukoma kumasakanikirana ndipo kapangidwe kake kamakhuthala. Pomaliza, msuziwo ukhoza kusefedwa kuti uchotse zitsamba ndi zinthu zolimba, ndikusiya kapangidwe kosalala. wofewa komanso wonyezimira.

Ntchito zophikira

Msuzi wa Bordelaise ndi wabwino kutsagana nyama yokazingamonga nyama ya ng'ombe, nthiti, kapena nkhumba yoyamwitsa. Ingagwiritsidwenso ntchito ngati maziko a mbale zina, monga msuzi kapena mbale zina.

Pomaliza

Una msuzi wa vinyo wofiira kwambiri Ndi chakudya choposa kungophika chakudya cham'mbali; ndi chakudya chophikira chokha. Ndi zosakaniza zoyenera komanso kuleza mtima pang'ono, mutha kupanga msuzi womwe umakweza chakudya chilichonse kufika pamlingo wina. zosangalatsa. Kumbukirani kuti kiyi ili mu kusankha vinyoLa kuphatikiza kwa zokometsera ndi kapangidwe komalizaMusaope kuyesa ndi kuwonjezera kukoma kwanu kuti msuzi uliwonse ukhale wapadera. Sangalalani!