Chinsinsi Chapadera cha Sauce cha ku Italy: Chopangidwa Kunyumba ndi Chowonadi cha Pasitala ndi Zina Zambiri

Mau oyamba

Zakudya zaku Italy ndi luso lomwe lakopa anthu padziko lonse lapansi. Kulemera kwake kumachokera makamaka ku mitundu yosiyanasiyana ya zosakaniza zatsopano komanso njira zophikira zomwe zakonzedwa bwino kwa zaka mazana ambiri. Zina mwa zinthu zomwe zimayimira kwambiri zakudya izi ndi msuzi, womwe sumangotsatira mbale zokha komanso umazipanga kukhala zapamwamba. Msuzi wopangidwa bwino ungasinthe chakudya chosavuta kukhala chosangalatsa chosaiwalika. M'nkhaniyi, tifufuza imodzi mwa msuzi wodziwika bwino komanso wosiyanasiyana mu zakudya zaku Italy, womwe ungaphatikizepo chilichonse kuyambira pasitala mpaka nyama, nsomba, ndi ndiwo zamasamba, zomwe zimapereka kukoma koyenera, kwapakhomo.

Kodi msuzi wamba wa ku Italy ndi wotani?

Zakudya zaku Italy zimadziwika ndi kusiyanasiyana kwake, ndipo izi zimawonekera m'mitundu yosiyanasiyana ya sosi zomwe zimagwiritsidwa ntchito m'madera osiyanasiyana. Komabe, ngati tikulankhula za msuzi womwe umayimira tanthauzo la miyambo yaku Italy, msuzi wopangidwa kunyumba komanso weniweni Mosakayikira, ndi wodabwitsa kwambiri. Msuzi uwu, womwe umaphatikiza zosakaniza zosavuta koma zapamwamba, ndiye maziko a zakudya zambiri zakale ndipo umadziwika ndi kukoma kwake kolimba komanso koyenera.

Zoyambira ndi mawonekedwe

Msuzi wachikhalidwe uwu unachokera kum'mwera kwa Italy, makamaka ku Naples, komwe njira yophikira yomwe inkaonedwa kuti ndi yeniyeni kwambiri inakonzedwa bwino. Makhalidwe ake akuluakulu ndi awa:

• Kukoma kolimba koma koyeneraSichili ndi asidi wambiri kapena chotsekemera kwambiri, zomwe zimapangitsa kuti chikhale chosavuta kugwiritsa ntchito pamodzi ndi mitundu yosiyanasiyana ya pasitala ndi mbale.
• Zosakaniza zachilengedweAmapangidwa ndi tomato watsopano kapena wodulidwa, anyezi, adyo, basil, oregano ndi mafuta a azitona owonjezera.
• Kuphika pang'onopang'onoKukonzekera kumafuna kuleza mtima, chifukwa kumaphikidwa pa moto wochepa kwa nthawi yayitali kuti kukoma kusakanikirane ndikukhazikika.

Msuzi uwu ndiye maziko a mbale monga pasta alla norma (ndi ma eggplant), Pizza ya Margarita (ngakhale pankhaniyi mtundu wopepuka umagwiritsidwa ntchito) ndipo, ndithudi, wakale spaghetti al pomodoro.

Kodi dzina la msuzi wa ku Italy ndi chiyani?

Ngakhale kuti pali mitundu yambiri ya sosi mu zakudya zaku Italy, zina zimadziwika bwino ndipo zimagwiritsidwa ntchito kwambiri. Nazi zina mwa zodziwika kwambiri:

• Msuzi wa phwetekere wopangidwa kunyumbaNdi yosavuta komanso yogwiritsidwa ntchito m'njira zosiyanasiyana, yopangidwa ndi tomato, anyezi, adyo ndi zitsamba zonunkhira.
• Msuzi wa ArrabbiataMtundu wokometsera, wodziwika bwino ku Rome, womwe umaphatikizapo tsabola wa tsabola.
• Msuzi wa PuttanescaChochokera ku Naples, chili ndi maolivi, ma capers ndi ma anchovies, zomwe zimapangitsa kuti chikhale ndi kukoma kwa mchere komanso umami.
• Msuzi wa PestoImachokera ku Genoa ndipo imapangidwa ndi basil, mtedza wa paini, tchizi cha Parmesan ndi mafuta a azitona.
• Msuzi wa BologneseMsuzi wokhuthala komanso wonenepa, wofanana ndi wa Bologna, womwe umaphikidwa kwa maola ambiri ndipo uli ndi nyama yodulidwa.

Komabe, ngati tikulankhula za msuzi wapadera wa ku ItalyTikunena za mtundu wa msuzi womwe umaphatikiza miyambo ndi zosakaniza zina, zomwe zimapangitsa kukoma kwapadera komanso koona. Msuzi uwu si wa pasitala wokha; ungakhalenso maziko a supu, mbale zina, kapenanso ngati msuzi wa nyama zokazinga.

Kodi mu msuzi wa Neapolitan muli chiyani?

La Msuzi wa ku Neapolitan Ndi chinthu chofanana ndi chowonadi komanso mwambo. Chimachokera ku Naples, komwe kunabadwira pizza komanso ma sauce ambiri otchuka ku Italy. Ngakhale pali mitundu yosiyanasiyana, njira yophikira yachikhalidwe imaphatikizapo zosakaniza zosavuta koma zapamwamba.

Zosakaniza zazikulu

Pansipa, tikufotokozera mwatsatanetsatane zinthu zofunika kwambiri pa pulogalamu yeniyeni Msuzi wa ku Neapolitan:

1. tomatoTomato ndiye chinthu chofunika kwambiri. Ndikoyenera kugwiritsa ntchito tomato. San Marzano, zomwe zimamera kum'mwera kwa Italy ndipo zimadziwika ndi kukoma kwawo kokoma komanso kapangidwe kofewa.
2. AnyeziAnyezi oyera kapena ofiira amagwiritsidwa ntchito, odulidwa bwino. Maphikidwe ena amaphatikizapo anyezi okonzedwa kuti awonjezere kukoma.
3. AjoAdyo wodulidwayo amaphikidwa poyamba kuti msuzi ukhale ndi fungo labwino.
4. Mafuta owonjezera a maoliviNdikofunikira kuti iwoneke ngati ya ku Mediterranean komanso kuti ikhale yosalala.
5. ZitsambaBasil watsopano ndi oregano wouma ndizofunikira kuti zikhale ndi kukoma kwapadera.
6. chi- lengedweMchere umawonjezera kukoma ndi kusinthasintha kwa asidi wa phwetekere.

Kukonzekera

La preparación de la Msuzi wa ku Neapolitan Ndi njira yomwe imafuna kuleza mtima. Nazi njira zoyambira:

1. sofritoMu mphika waukulu, tenthetsani mafuta a azitona ndikuphika anyezi ndi adyo mpaka zitapsa.
2. Kuwonjezera tomatoOnjezani tomato wodulidwa ndi wodulidwa, pamodzi ndi zitsamba zonunkhira ndi mchere.
3. Kuphika pang'onopang'onoChosakanizacho chimaphikidwa pa moto wochepa kwa ola limodzi, ndikuchisakaniza nthawi ndi nthawi, kuti zokometsera zisakanikirane ndipo msuzi ukhale wolimba.
4. KukonzansoPomaliza, lawani ndikusintha mchere kapena shuga ngati pakufunika kutero, chifukwa tomato akhoza kukhala ndi asidi.

Kodi msuzi wa San Marzano ndi chiyani?

Tomato San Marzano Ndiwo zosakaniza zazikulu zomwe zimapezeka mu sosi zambiri zaku Italy, makamaka mu Msuzi wa ku NeapolitanTomato awa ndi mtundu winawake womwe umamera m'chigawo cha Campania kum'mwera kwa Italy ndipo amaonedwa kuti ndi abwino kwambiri padziko lonse lapansi popanga sosi.

Makhalidwe a tomato a San Marzano

• Kukoma kokoma komanso kofatsaMosiyana ndi tomato ena, tomato wa San Marzano ali ndi kukoma kochepa kwa asidi komanso kotsekemera, zomwe zimapangitsa kuti akhale abwino kwambiri pa msuzi.
• Kapangidwe zofewaZamkati mwake zimakhala ndi madzi ambiri komanso madzi ochepa, zomwe zimapangitsa kuti msuzi wake ukhale wokhuthala komanso wokhuthala.
• Kulima kotetezedwaMatimati a San Marzano amatetezedwa ndi Protected Designation of Origin (PDO), yomwe imatsimikizira kuti akhoza kulimidwa m'dera linalake la Italy.

N’chifukwa chiyani ali apadera kwambiri?

Matimati a San Marzano amamera m'nthaka yamoto komanso m'nyengo yabwino ya ku Mediterranean, zomwe zimawapatsa kukoma kwawo kwapadera. Amasonkhanitsidwanso ndi manja ndikusefedwa m'madzi otentha asanapake, zomwe zimapangitsa kuti kapangidwe kake ndi kukoma kwake zikhalebe bwino.

Malangizo okonzekera msuzi weniweni wopangidwa kunyumba

Kotero kuti inu msuzi wapadera wa ku Italy Pangani kukhala yeniyeni komanso yokoma, nayi malangizo ena:

• Gwiritsani ntchito zosakaniza zabwinoMatimati a San Marzano ndi ofunikira, koma ngati simukuwapeza, sankhani tomato watsopano komanso wokhwima.
• OsathamangaKuphika pang'onopang'ono ndikofunikira kwambiri pakukula kwa kukoma.
• Onjezani kukhudza kwanuMukhoza kuwonjezera shuga pang'ono kuti asidi akhale bwino kapena vinyo wofiira pang'ono kuti muwonjezere kuzama.

Kusiyana ndi kugwiritsa ntchito msuzi wapadera wa ku Italy

La msuzi wopangidwa kunyumba komanso weniweni Sikuti ndi yabwino kokha pophatikiza ndi mbale za pasitala monga spaghetti, rigatoni, kapena penne, koma ingagwiritsidwenso ntchito m'njira zina zambiri:

• Msuzi wa pizzaMtundu wopepuka wa msuzi uwu ndiye maziko a pizza ya Neapolitan.
• Msuzi wa nyama ndi nsombaMungagwiritse ntchito pophatikiza nyama yokazinga kapena nsomba yophikidwa.
• Msuzi wa ndiwo zamasambaNdi zokoma ngati mbale yodyeramo biringanya wophikidwa, zukini, kapena broccoli.
• Msuzi wa supuIkani mu supu zanu zamasamba kapena minestrone kuti zikhale ndi kukoma kokoma.

Pomaliza

La msuzi wapadera wa ku Italy Ndi chakudya choposa kungodya chakudya cham'mbali; ndi chinthu chofunikira chomwe chimafotokoza bwino za chakudya cha ku Italy. Ndi kukoma kwake kolimba komanso koona, kumatha kusintha chakudya chilichonse kukhala chakudya chosaiwalika. Kaya mumakonda pasitala, mumakonda pizza, kapena mumakonda kuphika, msuzi uwu ndi chida chofunikira kwambiri pa zakudya zanu. Chifukwa chake musazengereze kuphika kunyumba, kutsatira njira yachikhalidwe ndikugwiritsa ntchito zosakaniza zabwino kwambiri, kuti musangalatse okondedwa anu ndi kukoma komwe kumawoneka ngati kukuchokera ku Italy.