Ma Sauce Opangira Zakudya Zam'mimba: Zolengedwa Zatsopano ku Khitchini Yanu

Ma Sauce Opangira Zakudya Zam'mimba: Zolengedwa Zatsopano ku Khitchini Yanu

Kuphika kwasintha kwambiri kwa zaka mazana ambiri, kusintha kuchoka pa njira yosavuta yokonzekera chakudya kukhala luso lophatikiza zokometsera, kapangidwe kake, ndi mawonetsero atsopano. Panjira imeneyi, sosi zakhala ndi gawo lofunikira, kusintha kuchoka pa zokometsera zosavuta kupita ku zinthu zofunika zomwe zimafotokoza mbale ndi zakudya zapadera. Masiku ano, msuzi wamalingaliro a zakudya Iwo akuyimira malo atsopano mu gastronomy, komwe luso ndi luso zimagwirira ntchito limodzi kuti apange zochitika zapadera zophikira.

Kodi ma sauces 5 ndi ati?

Dziko la sosi ndi lalikulu komanso losiyanasiyana, ndipo ngakhale kuti pali mitundu yambirimbiri, ina imadziwika chifukwa cha kusinthasintha kwake komanso kukongola kwake konsekonse. Pansipa, tifufuza izi. msuzi asanu odziwika bwino zomwe zasintha kwambiri zakudya zamakono:

1. Msuzi wa soyaMsuzi wokoma uwu, wolemera umami, umachokera ku Asia, ndi wofunikira kwambiri pa zakudya zaku China, Japan, ndi Korea. Umagwiritsidwa ntchito kuwonjezera kukoma kwa mbale monga supu, marinade, ndi ma dips.

2. Msuzi wa BologneseMsuzi uwu wopangidwa ndi nyama yophikidwa, phwetekere ndi ndiwo zamasamba ndi chakudya chapadera cha spaghetti Bolognese, chakudya chodziwika bwino chomwe chagonjetsa dziko lonse lapansi.

3. Msuzi wa HollandeseChimodzi mwa msuzi waukulu wa zakudya za ku France, wopangidwa ndi batala, mazira a dzira, ndi madzi a mandimu. Ndi yabwino kwambiri pophatikiza nsomba, mazira a Benedict, ndi ndiwo zamasamba zokazinga.

4. Msuzi wa ChimichurriMonga momwe zimakhalira ku Argentina ndi Uruguay, msuzi watsopanowu wopangidwa ndi parsley, adyo, viniga ndi mafuta a azitona sungasiyanitsidwe ndi nyama zokazinga ndi zokazinga.

5. Msuzi wa TeriyakiChochokera ku Japan, msuzi wokoma komanso wokometsera uwu, wopangidwa ndi soya sauce, shuga ndi viniga, ndi wabwino kwambiri pophika nyama yokazinga ndi nsomba.

Msuzi uliwonse uli ndi mbiri yake komanso njira yake, koma chomwe chimawagwirizanitsa ndi kuthekera kwawo kukweza mbale iliyonse pamlingo wina.

Kodi chakudya chodziwika bwino ndi chiyani?

La khitchini yolingalira Ndi gulu lokonzekera zakudya lomwe limayesetsa kuswa malire achikhalidwe ophikira, kuyang'ana kwambiri pakupanga zinthu zatsopano komanso zatsopano. Sikuti kungopanga mbale zokoma zokha, komanso kupereka zochitikira zophikira zomwe zimavuta kuzindikira ndi kulimbikitsa malingaliro. Pachifukwa ichi, msuzi wamalingaliro a zakudya Amakhala zida zofunika kwambiri kwa ophika, chifukwa amawalola kufufuza kukoma ndi kapangidwe katsopano.

Zakudya zamaganizo zimachokera ku zipilala zingapo:

• ZosinthaKuyesa zosakaniza ndi njira zofunika kwambiri n'kofunika kwambiri. Ophika amafuna kudabwitsa ndi njira zachilendo komanso njira zophikira zomwe zingasangalatse anthu ambiri.

• NkhaniMbale iliyonse imafotokoza nkhani yake, kaya kudzera mu zosakaniza zake, momwe imaperekedwera, kapena momwe imakonzedwera.

• NjiraKudziwa njira zamakono zophikira, monga kusakaniza kapena kusakaniza, kumakupatsani mwayi wopanga mawonekedwe ndi mawonekedwe apadera.

• KukhazikikaZakudya zambiri zodziwika bwino zimasonyeza kugwiritsa ntchito zosakaniza zakomweko komanso zosawononga chilengedwe.

Mu malo awa, msuzi wamalingaliro a zakudya Zakhala chinthu chofunikira kwambiri, chifukwa zimatha kusintha chakudya chosavuta kukhala chophikira chapadera.

Kodi msuzi wabwino kwambiri padziko lonse lapansi ndi uti?

Dziwani kuti ndi iti yomwe ili salsa yabwino kwambiri padziko lonse lapansi Ndi mkangano womwe ungapangitse maganizo osatha, chifukwa zokonda ndi zokonda za kuphika zimasiyana kwambiri kuchokera ku chikhalidwe chimodzi kupita ku china. Komabe, pali sosi zina zomwe zapeza malo apadera m'mitima ya akatswiri azakudya ndi ophika padziko lonse lapansi.

1. Msuzi wa amayiMa sosi a amayi, monga BologneseLa velouté kapena SpanishNdiwo maziko a makhitchini ambiri akale komanso amakono. Kulemera kwawo komanso kusinthasintha kwawo zimapangitsa kuti akhale ofunikira.

2. Msuzi wa SrirachaMsuzi wotentha uwu, wochokera ku Thailand, wagonjetsa dziko lonse lapansi chifukwa cha kutentha kwake ndi kukoma kwake koyenera. Ndi wabwino kwambiri pa chilichonse kuyambira ma tacos mpaka zakudya zaku Asia.

3. Msuzi wobiriwiraKaya ndi mtundu wa ku Mexico, wopangidwa ndi tomatillos ndi tsabola, kapena mtundu wa ku Italy, wokhala ndi capers ndi azitona, msuzi watsopano komanso wonunkhirawu ndi wabwino kwambiri pa nyama yokazinga, nsomba, ndi ndiwo zamasamba.

4. Msuzi wa curryNdi mitundu yake yambiri, kuyambira yofewa mpaka yokometsera, msuzi wa ku India uwu watchuka padziko lonse lapansi. Ndi wabwino kwambiri pa mbale za mpunga, nyama, ndi ndiwo zamasamba.

5. Msuzi wa AioliNgakhale kuti nthawi zambiri amaonedwa ngati chokongoletsera chosavuta, aioli Zasintha kukhala zokometsera monga adyo, mandimu, kapena tsabola, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito pa zokhwasula-khwasula komanso mbale zazikulu.

Msuzi uliwonse uli ndi matsenga akeake, ndipo chomwe chimawapangitsa kukhala apadera ndi kuthekera kwawo kuwonjezera ndikuwonjezera kukoma kwa zosakaniza zazikulu.

Kodi ma sosi 7 a amayi ndi ati?

ndi sosi za amayi Izi ndi maziko oyambira a zakudya zakale za ku France, zomwe zidakhazikitsidwa ndi chef Auguste Escoffier kumayambiriro kwa zaka za m'ma 1900. Ma sosi awa ndi ofunikira chifukwa amatha kusinthidwa ndikusinthidwa kuti apange njira zambiri zophikira. Pansipa, tifufuza za sosi zisanu ndi ziwiri za amayi maphikidwe oyambirira ndi momwe adasinthira mu zakudya zamakono:

1. Msuzi wa ChisipanishiYopangidwa ndi dark roux, stock, ndi nyama yowotcha, ndiye maziko a sosi monga demi-glace ndi Msuzi wa Robert.

2. Msuzi wa VeloutéYopangidwa ndi msuzi wa nkhuku kapena nsomba ndi roux wopepuka, ndi yopepuka komanso yogwiritsidwa ntchito mosiyanasiyana. Imagwiritsidwa ntchito popanga sosi monga... msuzi wapamwamba kwambiri kapena msuzi wa mandimu.

3. Msuzi wa BologneseMonga tanenera kale, msuzi uwu wopangidwa ndi nyama yophikidwa ndi phwetekere ndi wofunikira kwambiri mu zakudya zaku Italy ndipo wagwiritsidwa ntchito ndi ophika padziko lonse lapansi.

4. Msuzi wa HollandeseNdi kapangidwe kake kosalala komanso kukoma kokoma, ndikwabwino kwambiri pophatikiza nsomba, mazira, ndi ndiwo zamasamba. Ndi maziko a msuzi monga... msuzi wa chimanga kapena msuzi wa mousseline.

5. Mungakhalenso ndi chidwi ndi:  Chinsinsi cha msuzi wa tahini wopangidwa kunyumba wokhala ndi timbewu tonunkhira ndi yogurt: watsopano komanso wathanzi! Chokoma!

   Msuzi wa phwetekereWosavuta koma wamphamvu, msuzi uwu wopangidwa ndi tomato watsopano kapena wophikidwa m'zitini ndi wofunikira kwambiri mu zakudya za ku Mediterranean ndi ku Italy.

6. Msuzi wa mayonesiNgakhale kuti kwenikweni si msuzi wotentha, mayonesi ndi imodzi mwa maziko ogwiritsidwa ntchito kwambiri pophika. Amagwiritsidwa ntchito popanga sosi monga... msuzi wa tartar kapena Chovala cha Thousand Island.

7. Msuzi wa vinaigretteYopangidwa ndi mafuta ndi viniga, ndi yofunika kwambiri mu saladi komanso ngati marinade ya nyama ndi nsomba.

Mu zakudya zamakono, ma sosi a amayi awa asintha kukhala ndi zosakaniza zatsopano ndi zokometsera, zomwe zimakhala msuzi wamalingaliro a zakudya zomwe tikufufuza m'nkhaniyi.

Pomaliza

ndi msuzi wamalingaliro a zakudya Iwo akuyimira mutu watsopano m'mbiri ya kuphika, komwe luso ndi luso zimagwirira ntchito limodzi kuti apange zochitika zapadera zophikira. Kaya kudzera mu Misuzi 5 yodziwika bwino, Las sosi za amayi kapena zinthu zatsopano za khitchini yolingaliraMa sosi awa ali ndi mphamvu yosinthira mbale iliyonse kukhala chinthu chosaiwalika.

Mu dziko lomwe zakudya za gastronomy zikupitirirabe kusintha, sosi yakhala chilankhulo chofala kwambiri chomwe chimadutsa malire ndi zikhalidwe zosiyanasiyana. Kaya ndinu wophika wodziwa bwino ntchito kapena wophika kunyumba, sosi imapereka mwayi wofufuza ndikusangalala nawo. Chifukwa chake musaope kuyesa, kuphatikiza zokometsera, ndikupanga zanu. msuzi wamalingaliro a zakudyaKuphika ndi luso, ndipo sosi ndi burashi yanu yopaka utoto.