Msuzi wa Ng'ombe: Chinsinsi chosavuta komanso chokoma cha mbale yodyera

Kuphika ndi luso lomwe limakupatsani mwayi wophatikiza zokometsera, kapangidwe kake, ndi fungo kuti mupange mbale zokoma kwambiri. Chimodzi mwazinthu zofunika kwambiri mu njira iliyonse yophikira ndi msuzi kapena chowonjezera chomwe chimagwiritsidwa ntchito kuwonjezera kukoma kwa zosakaniza zazikulu. Mwanjira imeneyi, pali zosankha zambiri zophatikiza nyama, ndiwo zamasamba, pasitala, ndi mbale zina, koma zina zimasiyana ndi kusinthasintha kwawo komanso kukoma kwawo kwakukulu. Chimodzi mwa izo ndi... msuzi wa ng'ombe, chakudya chomwe chatchuka kwambiri m'madera osiyanasiyana padziko lonse lapansi chifukwa cha kusavuta kwake komanso kukoma kwake kokoma.

Kodi gravy ndi chiyani?

La msuzi Ndi mtundu wa msuzi wamadzimadzi, womwe nthawi zambiri umakhala wokhuthala, wopangidwa kuchokera ku madzi a nyama, ufa, ndi mafuta monga batala kapena mafuta. Chiyambi chake chimachokera ku zakudya zaku Europe, komwe unkagwiritsidwa ntchito limodzi ndi mbale monga nyama yowotcha kapena stews. Pakapita nthawi, msuzi uwu wasinthidwa kuti ugwirizane ndi miyambo yosiyanasiyana yophikira, zomwe zinapangitsa kuti pakhale mitundu yosiyanasiyana monga... msuzi wa ng'ombe kapena mtundu wa anthu osadya nyama, womwe umalowa m'malo mwa madzi a nyama ndi msuzi wa ndiwo zamasamba.

Chimodzi mwazinthu zodziwika bwino za msuzi Kusinthasintha kwake ndiye chinthu chofunika kwambiri. Chimatha kukhala ndi chilichonse kuyambira mbatata yosenda mpaka nyama yokazinga, ndipo kukoma kwake kumatha kusiyana kutengera zosakaniza zomwe zagwiritsidwa ntchito. Mwachitsanzo, kuwonjezera vinyo kumapatsa kukoma kokoma komanso kokoma, pomwe msuzi wosavuta umaupangitsa kukhala wopepuka komanso wosakhwima.

Kodi zosakaniza za msuzi wa gravy ndi ziti?

Kukonzekera a msuzi wa ng'ombe Msuzi uwu wopangidwa kunyumba umafuna zosakaniza zosavuta komanso zopezeka mosavuta. Nazi zinthu zofunika zomwe zimapanga msuzi wokoma uwu:

Zosakaniza zoyambira:

• Madzi a nyamaIkhoza kukhala ng'ombe, nkhuku, kapena nkhumba. Ngati madzi atsopano sapezeka, msuzi wa ng'ombe ukhoza kusinthidwa.
• UfaNdi chinthu chomwe chimapangitsa msuzi kukhala wokhuthala.
• MafutaIkhoza kukhala batala, mafuta a azitona, kapena mafuta osungunuka ochokera ku nyama yowotcha.
• Mchere ndi tsabola: Kuti mukometsere kukoma kwanu.
• Zosankha: Vinyo wofiira kapena woyera, anyezi, karoti, udzu winawake, zitsamba zonunkhira (parsley, thyme, bay leaf), ndi zina zotero.

Zosakaniza Zosankha:

• Vino: Zimawonjezera kukoma kwapadera komanso kuzama kwa kukoma.
• Anyezi ndi ndiwo zamasambaNgati mukufuna, zitha kuphikidwa pamodzi ndi mafuta kuti fungo likhale lokoma kwambiri.
• ZitsambaMonga thyme kapena rosemary, zomwe zimapereka kukoma kovuta kwambiri.

La msuzi wa ng'ombe Imadziwika ndi kapangidwe kake kosalala komanso kofewa, komwe kumachitika chifukwa cha kuphatikiza ufa ndi mafuta. Kuphatikiza apo, madzi a nyama amapereka kukoma kokoma komwe kumakwaniritsa bwino mbale zazikulu.

Kodi mu supu ya KFC muli chiyani?

Anthu ambiri adzifunsa kuti chinsinsi cha Msuzi wa KFC, unyolo wodziwika bwino wa zakudya zofulumira. Ngakhale kuti njira yoyambirira yophikira ndi chinsinsi chobisika, zimadziwika kuti ndi nyemba Yapangidwa ndi ufa ndi mafuta, mofanana ndi njira yophikira yopangidwa kunyumba. Komabe, mwina idzaphatikizapo zosakaniza zina kuti ikhale yokongola kwambiri.

Akatswiri ena amanena kuti Msuzi wa KFC Mulinso:

• Mafuta a nkhukuKuti likhale ndi kukoma kolondola kwambiri.
• ZonunkhiraMonga tsabola, mchere, ndi pang'ono pang'ono paprika.
• Msuzi wokhuthalaKuonjezera kukoma.
• Makina okazingaMafuta omwe amagwiritsidwa ntchito angachokere ku zokazinga za unyolo, zomwe zimapangitsa kuti zikhale ndi kukoma kwapadera.

Ngakhale sitingathe kubwerezabwereza njira yobisikayi, tingagwiritse ntchito zosakaniza izi ngati chilimbikitso kuti tipange njira yokoma yofanana ndi yopangidwa kunyumba.

Kodi gravy imatchedwa chiyani mu Chisipanishi?

Mu Spanish, the nyemba amadziwika kuti msuzi kapena mophweka nyembaKomabe, kutengera dera, lingakhale ndi mayina osiyanasiyana. Mwachitsanzo, m'maiko ena aku Latin America limatchedwa English msuzichifukwa cha chiyambi chake ku Britain. Kwina, chimangotchedwa kuti msuzi woti ugwirizane ndi nyama o msuzi wokhuthala.

Ndikofunikira kudziwa kuti, ngakhale kuti mawu akuti nyemba Ndi ya ku England, chifukwa chakuti inasinthidwa kukhala Chisipanishi, yathandiza kuti igwirizane bwino ndi zakudya za mayiko ambiri, ndipo imasiyana malinga ndi miyambo ya zakudya zakomweko.

Momwe mungakonzekerere msuzi wokoma wa ng'ombe

Tsopano popeza tikudziwa zosakaniza ndi mitundu yosiyanasiyana ya msuziYakwana nthawi yoti tiyambe ntchito ndikukonzekera njira yosavuta komanso yokoma yopangira kunyumba. Pansipa, ndikuwonetsani njira zatsatanetsatane zopangira msuzi uwu:

Zosakaniza zofunika:

• Supuni ziwiri za ufa
• Supuni ziwiri za batala kapena mafuta
• 250 ml ya madzi a nyama (kapena msuzi)
• Mchere ndi tsabola kuti mulawe
• Zosankha: supuni imodzi ya vinyo wofiira kapena woyera

Kukonzekera:

1. Mungakhalenso ndi chidwi ndi:  Chinsinsi cha Mango ndi Habanero Salsa: Chosavuta komanso Chokoma

   Tenthetsani mafutaMu poto, tenthetsani supuni ziwiri za batala kapena mafuta pa moto wapakati. Ngati mukugwiritsa ntchito mafuta a ng'ombe opangidwa, onetsetsani kuti mwawasefa kuti muchotse zotsalira zilizonse zolimba.

2. Phatikizani ufawoOnjezani supuni ziwiri za ufa ndikusakaniza bwino ndi mafuta. Phikani kwa mphindi 1-2, mukuyambitsa nthawi zonse, mpaka chisakanizocho chitakhala chakuda pang'ono ndikupereka fungo lokoma. Izi zimatchedwa roux ndipo ndikofunikira kwambiri kuti msuziwo ukhale wolimba.

3. Onjezani madzi a nyamaMukusakaniza, pang'onopang'ono onjezerani madzi a nyama kapena msuzi. Ngati mukugwiritsa ntchito vinyo, onjezerani panthawiyi ndikusakaniza bwino.

4. Phikani pa moto wochepaChepetsani moto ndipo wiritsani msuziwo kwa mphindi 5-10, kapena mpaka utafika pamlingo womwe mukufuna. Ngati msuziwo ndi wokhuthala kwambiri, onjezerani msuzi pang'ono kapena madzi. Ngati ndi woonda kwambiri, phikani kwa mphindi zingapo.

5. NyengoOnjezani mchere ndi tsabola kuti mulawe. Ngati mukufuna, mutha kuwonjezera zitsamba zonunkhira monga thyme kapena parsley wodulidwa.

6. Kutumikira: The msuzi wa ng'ombe Yakonzeka kuphikidwa pamodzi ndi zakudya zomwe mumakonda. Mutha kuitumikira pa mbatata yosenda, nyama yowotcha, ndiwo zamasamba zophikidwa, kapena ngati choviika cha buledi.

Malangizo ndi mitundu yosiyanasiyana

Kotero kuti inu msuzi wa ng'ombe Kuti zikhale zapadera kwambiri, nazi malangizo ndi mitundu yosiyanasiyana:

• Onjezani anyezi ndi karotiDulani anyezi ndi karoti bwino, kenako muziphika mu mafuta musanawonjezere ufa. Izi zipangitsa msuziwo kukhala wokoma kwambiri.
• Gwiritsani ntchito msuzi wokhazikikaNgati mukufuna msuzi wokoma, gwiritsani ntchito msuzi wokhuthala m'malo mwa madzi.
• Onjezani mpiruMsuzi wochepa kwambiri ukhoza kupangitsa kuti msuziwo ukhale wosangalatsa kwambiri.
• Yesani ndi zonunkhiraMukhoza kuwonjezera paprika pang'ono, oregano, kapena zonunkhira zina zilizonse zomwe mumakonda.
• Supu ya zamasambaNgati ndinu wosadya nyama kapena wosadya nyama, sinthani msuzi wa ndiwo zamasamba m'malo mwa madzi a nyama ndipo gwiritsani ntchito mafuta a masamba m'malo mwa batala.

Pomaliza

La msuzi wa ng'ombe Ndi imodzi mwa zokonzekera zomwe zingakweze chakudya chosavuta kufika pamlingo wokoma kwambiri. Kukoma kwake kwakukulu komanso kapangidwe kake kosalala kumapangitsa kuti chikhale choyenera kudya nyama, mbale zam'mbali, komanso buledi woviika. Kuphatikiza apo, n'zosavuta kuphika ndipo zimalola mitundu yosiyanasiyana yambiri, zomwe zimapangitsa kuti anthu onse okonda kuphika azitha kuchipeza mosavuta.

Kaya ndinu katswiri wophika kapena woyamba kumene, njira iyi idzakuthandizani kudabwitsa alendo anu ndi kukoma kokoma komanso koyenera. Choncho musazengereze kuyesa iyi! msuzi wa ng'ombe ndipo dziwani momwe chakudya chosavuta chodyera chingasinthire chakudya chilichonse kukhala chakudya chosaiwalika.