Momwe mungapangire gravy yosavuta komanso yokoma

Chakudya ndi chimodzi mwa zinthu zosangalatsa kwambiri pa moyo, ndipo nthawi zambiri, ndi zinthu zazing'ono zomwe zimasintha chakudya chosavuta kukhala chinthu chapadera kwambiri. Pakati pa zinthuzi, sosi ndi mbale zam'mbali zimakhala ndi malo ofunikira, chifukwa zimakhala ndi mphamvu zowonjezera kukoma, kuphatikiza kapangidwe kake, ndikuwonjezera kuzama pakukonzekera kulikonse. M'nkhaniyi, tifufuza imodzi mwa sosi zodziwika bwino komanso zosinthasintha zomwe zapambana pakamwa padziko lonse lapansi: msuziTidzaphunzira momwe tingakonzekerere mosavuta komanso mokoma, kupeza zosakaniza zake zofunika, ndikuwunika zina mwazodziwika bwino.

Kodi gravy ndi chiyani?

La msuzi Ndi chophikira chamadzimadzi, chomwe nthawi zambiri chimachokera ku Britain, chomwe chimagwiritsidwa ntchito ngati chowonjezera pa mbale monga nyama yowotcha, puree, ndiwo zamasamba komanso, ndithudi, chakudya chodziwika bwino. Nkhuku ya KhirisimasiKapangidwe kake kosalala komanso kukoma kwake kowala kumapangitsa kuti ikhale yowonjezera bwino pakukongoletsa kukoma ndi kuwonjezera kukoma kwa mbale.

Chiyambi ndi kusintha kwa msuzi wa gravy

La msuzi Chiyambi chake chili mu zakudya zaku Britain, komwe chinkadyedwa ngati mbale yodyera ndi nyama yowotcha. Patapita nthawi, kutchuka kwake kunafalikira padziko lonse lapansi, kutengera miyambo yophikira ya chigawo chilichonse. Mwachitsanzo, ku United States, chinakhala chinthu chofunikira kwambiri pa chikondwerero cha Thanksgiving, chomwe chinkatsagana ndi nkhuku yowotcha yachikhalidwe.

Makhalidwe akuluakulu a msuzi wa gravy

La msuzi Imadziwika ndi kukhala:

• Madzi koma okhuthalaKapangidwe kake ndi kosalala komanso kofewa, zomwe zimapangitsa kuti ikhale yoyenera kuphika mbale zokazinga.
• Kukoma kwambiriIkhoza kukhala yamchere, umami, kapena ngakhale yokometsera pang'ono, kutengera zosakaniza zomwe zagwiritsidwa ntchito.
• ZosiyanasiyanaIkhoza kukonzedwa ndi zosakaniza zosiyanasiyana, kuyambira msuzi mpaka ufa ndi mafuta.

Kodi mu supu muli chiyani?

La msuzi Ndi chakudya chosavuta kuphika, koma kukoma kwake kumadalira kwambiri zosakaniza zomwe zagwiritsidwa ntchito. Pansipa, tifufuza zosakaniza zoyambira ndi mitundu ina yomwe mungayesere.

zosakaniza zoyambira

1. MafutaIkhoza kukhala batala, mafuta a masamba, kapena mafuta otsala mu chidebe chowotcha nyama ikawotchedwa. Chomalizachi ndi chofunikira kwambiri kuti msuziwo ukhale ndi kukoma kwenikweni.
2. UfaAmagwiritsidwa ntchito kukhuthala msuzi. Ufa wa tirigu ndiwo wofala kwambiri, koma ufa wa chimanga kapena chimanga ungagwiritsidwenso ntchito ngati wopanda gluten.
3. MsuziZitha kukhala msuzi wa nkhuku, ng'ombe, kapena ndiwo zamasamba. Msuzi wopangidwa kunyumba nthawi zonse ndi wabwino, koma ngati mulibe, bouillon cube yosungunuka m'madzi ingathandizenso.
4. Mchere ndi tsabolaIzi ndi zokometsera zoyambira, koma mutha kuwonjezeranso zitsamba monga thyme, oregano, kapena parsley kuti muwonjezere kukoma.
5. ZosankhaVinyo wofiira kapena mpiru kuti muwonjezere kukoma.

Zosintha ndi zosintha

• Msuzi wa TurkeyNdibwino kwambiri kuti nyama ya Turkey yokazinga idye pamodzi ndi nyama ya Turkey yokazinga, ikhoza kuphikidwa ndi madzi otsala mu thireyi ya Turkey.
• Supu ya zamasambaGwiritsani ntchito msuzi wa ndiwo zamasamba ndipo musadye mafuta a nyama.
• Supu yokhuthalaOnjezani ufa wochulukirapo kapena chepetsani msuzi kuti ukhale wolimba.
• Msuzi ndi mpiruKukoma kokoma komwe kumapatsa kukoma kwapadera.

Kodi mu supu ya KFC muli chiyani?

La Msuzi wa KFC Ndi chimodzi mwa zinsinsi zobisika kwambiri za unyolo wotchuka kwambiri padziko lonse wa zakudya zofulumira. Ngakhale kuti njira yoyambirira yophikira sinawululidwe, okonda kampaniyo ayesa kuibwereza ndipo avomereza kuti zina mwa zosakaniza zake zazikulu zingakhale:

• Msuzi wa nkhukuKFC imadziwika ndi kukoma kwake kwa nkhuku, kotero mwina amagwiritsa ntchito msuzi wokoma.
• Tirigu ufaKuti msuzi ukhale wokhuthala.
• Mafuta a nkhukuMafuta otsala atakazinga nkhuku angakhale ofunikira pa kukoma kwake kwapadera.
• ZonunkhiraTsabola, ufa wa adyo, ufa wa anyezi ndi mwina pang'ono paprika.
• Msuzi wa soya kapena mpiruMafani ena amakhulupirira kuti zosakaniza izi zitha kukhalapo kuti ziwonjezere kukoma kwa umami.

Ngati mukufuna kuyesa mtundu wa Msuzi wa KFCTikukulimbikitsani kusakaniza msuzi wa nkhuku, ufa, mafuta a nkhuku, mchere, tsabola, ndi ufa wa adyo pang'ono. Yesani kuchuluka kwake mpaka mutapeza kukoma komwe mukufuna.

Kodi msuziwu umapangidwa ndi chiyani?

La msuzi Ndi kukonzekera komwe kumachokera ku njira yophikira yotchedwa rouxIzi zimaphatikizapo kusakaniza mafuta ndi ufa kuti pakhale maziko olimba. Kenako madzi (nthawi zambiri msuzi) amawonjezedwa ndikuwiritsa mpaka chisakanizocho chikhale chokhuthala ndipo kukoma kusakanikirana.

Njira yokonzekera

1. Amasungunula mafutaMu poto yokazinga, tenthetsani mafuta pa moto wapakati. Mutha kugwiritsa ntchito batala, mafuta, kapena mafuta otsala powotcha nyama.
2. Onjezani ufaOnjezani ufa ndikusakaniza nthawi zonse ndi supuni kapena whisk kuti mupewe ziphuphu kuti zisapangike. Phikani kwa mphindi 1-2, mpaka chisakanizocho chikhale chosalala komanso chonunkhira pang'ono.
3. Onjezani msuziOnjezani msuzi pang'onopang'ono, mukuyambitsa nthawi zonse. Onetsetsani kuti palibe zotupa.
4. Phikani pa moto wochepaLolani msuziwo uwiritse pang'onopang'ono kwa mphindi zochepa, mpaka utakhuthala. Ngati mukufuna msuzi wochepa, uphike kwa kanthawi kochepa; ngati mukufuna msuzi wokhuthala, uphike kwa nthawi yayitali.
5. Zokometsera kuti mulaweOnjezani mchere, tsabola, ndi zitsamba zina zilizonse kapena zonunkhira zomwe mumakonda.
6. Tumikirani: The msuzi Yakonzeka kuperekedwa limodzi ndi mbale zomwe mumakonda.

Malangizo a gravy yabwino kwambiri

• Gwiritsani ntchito zosakaniza zabwinoMsuzi wopangidwa kunyumba ndi mafuta achilengedwe ndizofunikira kwambiri pa kukoma kwenikweni.
• OsathamangaKuphika msuzi pa moto wochepa kumaonetsetsa kuti zokometserazo zimagwirizana ndipo kapangidwe kake kamakhala kosalala.
• Sinthani kusinthasinthaNgati msuzi uli wokhuthala kwambiri, onjezerani msuzi pang'ono. Ngati ndi woonda kwambiri, phikani pang'ono kapena onjezerani ufa pang'ono wosungunuka m'madzi ozizira.

Kusiyanasiyana kwa msuzi wa gravy

La msuzi Sikuti ndi chakudya chachikale chokha chomwe chimaphatikizapo nyama ya Turkey kapena nyama yowotcha. Pali mitundu yambirimbiri yomwe mungayesere kupatsa mbale zanu kukoma kwapadera.

Msuzi wa bowa

Onjezani bowa wokazinga mu msuzi kuti mukome ngati umami. Ndi bwino kutumikira ndi nyama yofiira kapena mbatata yosenda.

Msuzi ndi vinyo

Vinyo wofiira kapena woyera angapangitse kukoma kokoma kwambiri. Ndi bwino kusakaniza ndi nyama yokazinga kapena supu.

Supu ya zamasamba

Konzani msuzi ndi msuzi wa ndiwo zamasamba ndipo musaphatikizepo mafuta a nyama. Mutha kuwonjezera zitsamba zatsopano monga parsley kapena rosemary kuti zikhale zatsopano.

Msuzi ndi mpiru

Kuthira kwa mpiru wakale kapena Dijon kungapangitse msuziwo kukhala wokometsera komanso wapadera.

Pomaliza

La msuzi Ndi imodzi mwa zokonzekera zomwe, ngakhale kuti ndi zosavuta, ili ndi mphamvu yokweza chakudya chilichonse kufika pamlingo wina. Ndi zosakaniza zoyambira komanso kuchita pang'ono, mutha kupanga msuzi wokoma komanso wokometsera womwe umagwirizana ndi zomwe mumakonda komanso zomwe mumakonda. Kaya mumakonda zakudya zakale kapena mumakonda maphikidwe opangidwa kunyumba, msuzi Ndi mnzako amene nthawi zonse adzakhala nanu kuti chakudya chilichonse chikhale chapadera. Choncho musazengereze kuyesa ndikupanga mitundu yanu ya msuzi wokoma uwu!