Chinsinsi cha msuzi wa tomato waku Italy ndi capers ndi adyo: chosavuta komanso chopangidwa kunyumba

Zamatsenga za msuzi wopangidwa kunyumba: Ulendo wophikira kudzera mu zokometsera zokometsera kwambiri

Ma sosi ndi moyo wa zakudya zaku Italy. Ndiwo omwe amatha kusintha chakudya chosavuta kukhala chakudya chosaiwalika. Ku Italy, chigawo chilichonse chili ndi miyambo yake yophikira, ndipo ma sosi ndi osiyana. Kuchokera ku zakudya zakale ketchup ngakhale zopangidwa mwaluso kwambiri monga Bolognese kapena carbonaraChilichonse chili ndi mbiri yake komanso kukongola kwake. Komabe, pali msuzi umodzi womwe umasiyana ndi kukoma kwake kwakukulu komanso komwe unachokera: msuzi wa msuzi wa puttanescaMunkhaniyi, tifufuza zosakaniza zake, tanthauzo lake, komanso momwe tingazikonzere kuti zigwirizane ndi pasitala yomwe mumakonda.

Kodi ndi zosakaniza ziti zomwe zili mu Puttanesca Sauce?

La msuzi wa puttanesca Ndi imodzi mwa mbale zodziwika bwino komanso zokoma kwambiri mu zakudya zaku Italy. Ngakhale kuti dzina lake lingawoneke lachilendo kapena lotsutsana kwa ena, kukoma kwake n'kosavuta komanso kosangalatsa. Pansipa, tikuwonetsani zosakaniza zazikulu zomwe zikuphatikizapo:

• tomatoMaziko a msuzi uwu ndi tomato, makamaka tomato wodulidwa ndi wophwanyidwa, zomwe zimapangitsa kuti zikhale zatsopano komanso acidity.
• AjoAdyo wodulidwa bwino ndi wofunikira kuti awonjezere kukoma kokoma.
• Capers: The ma capers Ndiwo chinthu chofunika kwambiri pa msuzi uwu. Ndi zipatso zazing'ono zokazinga zomwe zimawonjezera mchere komanso kuwawa pang'ono.
• nsatsi zobiriwira: The nsatsi zobiriwira (nthawi zambiri zopanda mafupa) zimawonjezedwa kuti zigwirizane ndi kukoma ndikupereka kapangidwe kake.
• Oregano: The oregano wouma Ndi zonunkhira zofunika kwambiri zomwe zimawonjezera kukoma kwa msuzi wa ku Mediterranean.
• Mafuta owonjezera a maoliviNdikofunikira kugwiritsa ntchito mafuta abwino kuti muwotche adyo ndi capers.
• Viniga kapena vinyo woyeraViniga kapena vinyo woyera akhoza kuwonjezeredwa kuti akonze kukoma.
• Tsabola ndi mchere: Kuti mukometsere kukoma kwanu.

Zosakaniza izi, zikaphatikizidwa bwino, zimapanga msuzi womwe uli ndi zonse ziwiri chokoma, champhamvu komanso chokometsera pang'onoChofunika kwambiri ndi ubwino wa zosakaniza ndi momwe zimasakanizidwira.

Kodi msuzi wamba wa ku Italy ndi wotani?

Dziko la Italy ndi dziko lokhala ndi miyambo yolemera yophikira, ndipo msuzi ndi chimodzi mwa zinthu zake zamtengo wapatali. Chigawo chilichonse chili ndi zinthu zake zapadera, koma zina zakhala zodziwika bwino. zakale ndipo amadziwika padziko lonse lapansi. Zina mwa zodziwika kwambiri ndi izi:

• KetchupYosavuta komanso yogwiritsidwa ntchito mosiyanasiyana, yopangidwa ndi tomato, anyezi, adyo ndi zitsamba.
• Msuzi wa BologneseMsuzi wokhuthala, wonga nyama wopangidwa ndi nyama yophwanyidwa, tomato, ndi vinyo.
• Msuzi wa CarbonaraYopangidwa ndi dzira, tchizi cha Parmesan ndi guanciale (nyama yankhumba yokonzedwa).
• Msuzi wa PestoPoyamba anachokera ku Genoa, ndipo anapangidwa ndi basil, mtedza wa paini, tchizi ndi mafuta a azitona.

Komabe, mkati mwa chilengedwe ichi cha zokometsera, msuzi wa puttanesca Ili ndi malo apadera. Ngakhale kuti si yodziwika bwino ngati ina, kukoma kwake kwapadera kumaipangitsa kukhala yapadera. Pansipa, tifufuza tanthauzo lake ndi kukonzekera kwake mwatsatanetsatane.

Makhalidwe a Msuzi wa Puttanesca

La msuzi wa puttanesca Amadziwika ndi kusakaniza kwa zokometsera madzi amchere, acidic komanso owawa pang'onoChifukwa cha zosakaniza monga capers, maolivi, ndi adyo, msuzi uwu ndi wokoma. Mosiyana ndi ma sauce ena, ulibe tchizi kapena nyama, zomwe zimapangitsa kuti ukhale wabwino kwa anthu osadya nyama ndi osadya nyama. Kuphatikiza apo, ndi... zosavuta kukonzekera ndipo sikufuna kuphika kwa nthawi yayitali, zomwe zimapangitsa kuti ikhale yabwino kwambiri masiku otanganidwa.

Kodi "puttanesca" mu Chitaliyana amatanthauza chiyani?

Dzina la msuzi uwu lingawoneke ngati lachilendo kapena lokhumudwitsa kwa ena, koma chiyambi chake ndi chosangalatsa kuposa momwe mungaganizire. “puttanesca” Limachokera ku Chitaliyana ndipo limagwirizana ndi mawu akuti "puttana"zomwe zikutanthauza munthu woyenda mumsewu kapena hule. Komabe, tanthauzo lake pankhani yophikira silikhala ndi tanthauzo loipa.

Amakhulupirira kuti dzinali limachokera ku mfundo yakuti, kale, msuzi uwu unkakonzedwa ndi akazi omwe ankagwira ntchito m'nyumba za mahule ku Naples. Unali msuzi wosavuta komanso wachangu wopangiraNdi yabwino kwambiri podyera limodzi ndi chakudya cha tsiku ndi tsiku. Lingaliro lina likusonyeza kuti dzinali limachokera ku mfundo yakuti msuzi ndi wofunika kwambiri chokoma komanso chokopa maso zomwe “zimakopa” aliyense amene ayesa, monga momwe akazi omwe akukambidwawo amachitira.

Kaya chiyambi chake n'chiyani, zoona zake n'zakuti msuzi wa puttanesca Yapeza malo mu gastronomy yaku Italy ndipo anthu ambiri amaikonda chifukwa cha kukoma kokoma komanso koona.

Kodi zosakaniza za penne alla puttanesca ndi ziti?

La penne alla puttanesca Ndi imodzi mwa mbale zodziwika kwambiri zomwe zimagwiritsa ntchito msuziwu. Ngakhale kuti njira yophikira imatha kusiyana malinga ndi dera kapena kukoma kwa munthu, zosakaniza zoyambira ndi izi:

• ZolemberaMtundu uwu wa pasitala, wokhala ndi mawonekedwe a chubu, ndi wabwino kwambiri kuti uzitha kuyamwa msuzi.
• Tomato wodulidwa ndi wophwanyidwaPansi pa msuzi.
• Ajo: Yodulidwa bwino kuti iphike.
• CapersChosakaniza chofunikira chomwe chimapereka kukoma kwa mchere.
• nsatsi zobiriwira: Yopanda mafupa, kuti mupewe kusasangalala mukamadya.
• OreganoKuti muwonjezere kukoma.
• Mafuta owonjezera a maolivi: Yokazinga.
• Viniga kapena vinyo woyera: Ngati mukufuna, kuti muwonjezere kukoma.
• Tsabola ndi mchereKulawa.
• Mwatsopano parsley: Zokongoletsera kumapeto.

Mukhozanso kuwonjezera guanciale kapena nyama yankhumba ngati mukufuna nyama yokoma, ngakhale izi zasiyana kale ndi njira yachikhalidwe yophikira.

Momwe mungakonzekerere msuzi wa puttanesca

Kukonzekera msuzi uwu n'kosavuta komanso mwachangu. Nazi njira zoyambira:

1. Sakanizani adyoMu poto lalikulu, tenthetsani madzi pang'ono mafuta a azitona ndipo akuwonjezera adyo wodulidwa bwinoSakanizani mpaka kununkhira, koma osapsa.
2. Onjezani ma capers ndi maolivi: Chikuphatikizapo ma capers ndi nsatsi zobiriwiraSakanizani bwino ndipo mulole kuti iphike kwa mphindi zochepa kuti zokometsera zisakanikirane.
3. Onjezani tomatoOnjezani phwetekere wophwanyidwa ndipo sakanizani bwino. Ngati mukufuna, mutha kuwonjezera madzi pang'ono viniga o vinyo woyera kuti kukoma kukhale kowonjezereka.
4. Phikani pa moto wochepaLolani msuziwo uwiritse kwa mphindi pafupifupi 10-15, mukuyambitsa nthawi ndi nthawi, mpaka kukoma kusanganikirana ndipo msuziwo ukhale wokhuthala pang'ono.
5. NyengoOnjezani mchere, tsabola ndi oregano kulawa.
6. Sakanizani ndi pasitala: Phikani zolembera Malinga ndi malangizo a phukusi, tsitsani madziwo ndikusakaniza ndi msuzi wotentha. Pomaliza, thirani pang'ono... Parsley wodulidwa watsopano zokongoletsera.

Malangizo opangira msuzi wa puttanesca wabwino kwambiri

• Gwiritsani ntchito zosakaniza zabwinoMa capers ndi maolivi ayenera kukhala abwino kuti msuziwo ukhale ndi kukoma koyenera.
• Osaphika mopitirira muyesoMsuzi wa puttanesca uyenera kukhala wofanana ndi watsopano komanso wopepukachoncho musamaphike kwa nthawi yayitali.
• Onjezani pang'ono acidityKuthira viniga kapena madzi a mandimu kungapangitse kuti kukoma kukhale kokoma.
• Perekani ndi pasitala yoyenera: The zolembera Ndi yabwino, koma mungagwiritsenso ntchito spaghetti o bucatini.

Pomaliza, msuzi wa puttanesca Ndi chakudya chamtengo wapatali cha ku Italy chomwe chimaphatikiza kukoma kokoma komanso koyenera. Ndi zosakaniza zake zosavuta komanso kukonzekera mwachangu, ndikwabwino kwambiri kusangalala ndi chakudya chokoma chopangidwa kunyumba. Chifukwa chake musazengereze kuyesa njira iyi ndikupeza chifukwa chake imakondedwa padziko lonse lapansi. Sangalalani!