Msuzi wa Mole ndi chokoleti ndi zonunkhira: Chinsinsi chokoma komanso chenicheni

Zakudya za ku Mexico ndi dziko la zokometsera, kapangidwe kake, ndi miyambo yomwe yakhalapo kwa zaka mazana ambiri. M'mbali iliyonse ya dzikolo, mupeza mbale zomwe zimafotokoza nkhani za kusakanikirana kwa chikhalidwe, zatsopano, ndi chilakolako. Chimodzi mwa zitsanzo zodziwika bwino za kulemera kwa zakudya izi ndi salsa yomwe imaphatikiza zowawa ndi zotsekemera, zokometsera komanso zonunkhira, zomwe zimapangitsa kuti pakhale kuyanjana komwe kumasangalatsa kukoma. Chakudya chokoma ichi, chomwe ambiri amachiona ngati luso lophikira, chimagwirizana ndi chikondwerero, miyambo, komanso, koposa zonse, cholowa cha chikhalidwe chozama.

Kodi zosakaniza za mole sauce ndi ziti?

Kukonzekera msuzi uwu ndi njira yomwe imafuna kuleza mtima, kudzipereka, ndi zosakaniza zosiyanasiyana zomwe, zikaphatikizidwa, zimapanga kukoma kosiyanasiyana. Zigawo zazikulu zomwe zimagwiritsidwa ntchito pokonzekera msuziwu zafotokozedwa pansipa:

• Tsabola woumaNdiwo maziko oyambira. Odziwika kwambiri ndi ancho, mulato, pasilla, ndi chipotle chiles. Chilichonse chimapereka mawonekedwe ake apadera, kuyambira zotsekemera mpaka zokometsera zokoma komanso zokometsera.

• ZonunkhiraMa clove, sinamoni, chitowe, oregano, tsabola, ndi mbewu za anise ndi zina mwa zonunkhira zomwe zimagwiritsidwa ntchito kupatsa mole kuzama kwake. Izi zimakazinga ndi kuphwanyidwa kuti zitulutse mafuta ofunikira.

• ChokoletiNgakhale zingawoneke zachilendo, chokoleti ndi chinthu chofunikira kwambiri. Mizere ya chokoleti yakuda imagwiritsidwa ntchito, makamaka yotsekemera pang'ono, kuti iwonjezere kukoma kokoma komanso kofewa.

• Mtedza ndi mbewuMa amondi, mbewu za dzungu, mbewu za sesame, ndi mtedza wa paini zimawonjezedwa kuti zikhale ndi kapangidwe kake komanso kukoma kwake. Izi zimawotchedwa mpaka zitanunkhira bwino kenako n’kuphwanyidwa pamodzi ndi zosakaniza zina.

• Adyo ndi anyeziIzi ndi maziko onunkhira omwe amawotchedwa pachiyambi kuti apange maziko okometsera.

• PanNthawi zina buledi wokalamba kapena wokazinga umawonjezedwa, womwe umagwira ntchito ngati chowonjezera chachilengedwe.

• Zitsamba zatsopanoMasamba a Bay, oregano watsopano, ndi parsley amawonjezeredwa kumapeto kuti akonze kukoma.

• Mchere ndi shugaAmagwiritsidwa ntchito pang'ono kuti azitha kuyamwa bwino acidity ndi kuwawa.

• Batala kapena mafuta: Kuphika zosakaniza ndikufewetsa msuzi.

Chosakaniza chilichonse chimakhala ndi gawo lofunika kwambiri, ndipo kuphatikiza kwawo ndiko kumapangitsa msuzi uwu kukhala wapadera komanso wosayerekezeka.

Kodi chinthu chachikulu chomwe chili mu mole ndi chiyani?

Pakati pa zinthu zambiri zomwe zimapanga msuzi uwu, pali chimodzi chomwe chimaonekera chifukwa cha kufunika kwake ndi kupezeka kwake: tsabola woumaTsabola, m'njira zosiyanasiyana, ndi zomwe zimasonyeza khalidwe la mole. Mtundu uliwonse wa tsabola umapereka mtundu, kukoma, ndi kapangidwe kake kosiyana. Mwachitsanzo:

• Chile ancho: Yaikulu, yofiira kwambiri komanso yokoma pang'ono, ndi yofunika kwambiri kuti thupi ndi thupi likhale losalala.

• Chile mulattoMofanana ndi ancho, koma ndi kukoma kokoma komanso kosuta pang'ono.

• Chile pasillaYopyapyala komanso yakuda, yokhala ndi kukoma kwa nthaka komanso kowawa pang'ono.

• tsabola wa chipotoloNdi kukoma kwake kokhala ndi utsi komanso zokometsera, imawonjezera kuzama.

Tsabola wa tsabolayu samangopatsa mole mtundu wake wapadera, komanso amachititsa kuti azikoma kwambiri. Popanda iwo, msuziwu ungatayike mphamvu yake.

Ndi chakudya chiti chachikhalidwe cha ku Mexico chomwe chili ndi msuzi wa chokoleti ndi zonunkhira?

Mole ndi chakudya chodziwika bwino chomwe chimagwiritsidwa ntchito pophika zakudya zosiyanasiyana ku Mexico, chomwe chimagwiritsidwa ntchito pokometsera zakudya zosiyanasiyana. Komabe, pali chimodzi chomwe chakhala chogwirizana nacho: polloNkhuku mu msuzi wa mole mwina ndi njira yodziwika bwino komanso yoyamikirika kwambiri yophikira. Kulemera kwa msuziwu kumaphatikizana bwino ndi kukoma kwa nkhuku, zomwe zimapangitsa kuti pakhale kulinganiza komwe kumasangalatsa mkamwa.

Kupatula nkhuku, palinso mitundu ina yomwe mole ndiye chinthu chachikulu chomwe chimagwiritsidwa ntchito:

• Nyama yofiyiraNkhumba, ng'ombe kapena nguluwe zakuthengo zimaphikidwa mu msuzi uwu kuti apange mbale zokoma.

• GuisadosNthawi zina, imagwiritsidwa ntchito ngati maziko ophikira nyama kapena ndiwo zamasamba.

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  TamaleNthawi zina amaperekedwa ndi tamales, zomwe zimapangitsa kuti kukoma kwake kukhale kosangalatsa.

• enchiladasMa enchilada ophikidwa mu mole sauce ndi chakudya chodziwika bwino cha ku Mexico.

Koma, mosakayikira, Nkhuku mu msuzi wa mole poblano Ndi chakudya chodziwika bwino kwambiri. Ndi mwambo womwe unayamba nthawi ya atsamunda ndipo wakhala ukugwiritsidwa ntchito chifukwa cha kukoma kwake kwapadera.

Kodi n’chiyani chimapatsa mole kukoma kwake?

Kukoma kwa mole kumachitika chifukwa cha kuphatikiza bwino kwa zosakaniza ndi njira zophikira. Zinthu zofunika kwambiri zomwe zimapangitsa kuti ikhale yokoma kwambiri zafotokozedwa pansipa:

Tsabola wouma

Tsabola ndi amene amachititsa kuti kukoma kwake kukhale kosiyana. Mtundu uliwonse umapereka kukoma kosiyanasiyana, kuyambira kutsekemera kwa tsabola wa ancho mpaka kuuma kwa chipotle. Kuwathira madzi ndi kuwapera kumatulutsa kukoma kwawo, zomwe zimapangitsa kuti zikhale zovuta komanso zovuta.

Zokometsera

Zokometsera monga cloves, sinamoni, ndi chitowe zimawonjezera fungo labwino lomwe limakweza mole kufika pamlingo wina. Izi zimakazinga pa comal kapena skillet kuti ziwonjezere fungo ndi kukoma kwawo.

Chokoleti

Chokoleti, ngakhale imagwiritsidwa ntchito pang'ono, ndi yofunika kwambiri. Imawonjezera kuwawa komwe kumalimbitsa kukoma kwa tsabola ndi zonunkhira. Kuphatikiza apo, mafuta ake a koko amapatsa msuziwo mawonekedwe osalala komanso okoma.

Mtedza ndi mbewu

Ma amondi, mbewu za dzungu, ndi mbewu za sesame, zikaphikidwa ndi kuphwanyidwa, zimapangitsa kuti msuziwo ukhale wokoma komanso wokoma kwambiri.

Kuphika pang'onopang'ono

Mole amaphikidwa pa moto wochepa kwa maola ambiri, zomwe zimathandiza kuti kukoma kukhale kogwirizana komanso kokhwima. Kuphika kwa nthawi yayitali kumeneku ndikofunikira kuti kukhale kosalala komanso kokoma kwambiri.

Kukhudza kwaumwini

Chinsinsi chilichonse cha mole chili ndi chosiyana, chifukwa ophika amawonjezera kukoma kwawo, kaya ndi shuga pang'ono, sinamoni pang'ono, kapena mtundu wina wa tsabola. Kusintha kumeneku ndiko kumapangitsa mole iliyonse kukhala yapadera.

Mwachidule, kukoma kwa mole kumachitika chifukwa cha kuphatikiza bwino zosakaniza, njira zophikira, ndi kudzipereka. Chigawo chilichonse, kuyambira tsabola mpaka chokoleti, chimagwira ntchito yofunika kwambiri popanga chakudya chokoma ichi.

Malangizo okonzekera msuzi weniweni wa mole

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  Toast zosakanizazoKuwotcha tsabola, zonunkhira, ndi mtedza ndikofunikira kuti kukoma kwawo kukhale kosangalatsa.

• Ponda mosamalaKapangidwe ka msuzi kayenera kukhala kosalala, choncho ndikofunikira kupukusa zosakanizazo mpaka mutapeza phala lofanana.

• Osafulumira kuphikaMsuzi uyenera kuphikidwa pa moto wochepa kuti kukoma kusakanikirane bwino.

• Onjezani zosakaniza zabwinoKugwiritsa ntchito tsabola wouma wabwino komanso chokoleti chakuda kumatsimikizira kukoma kwabwino.

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  Yesani ndi kusinthaPomaliza, mutha kusintha mchere, shuga, kapena zokometsera malinga ndi kukoma kwanu.

Ndi malangizo awa, aliyense akhoza kupanga msuzi weniweni komanso wokoma wa mole kunyumba.

Pomaliza, salsa iyi si chakudya chapadera chabe; ndi chisonyezero cha chikhalidwe ndi zophikira za ku Mexico. Supuni iliyonse imafotokoza nkhani, ndipo kukoma kulikonse ndi ulemu wa miyambo yomwe yakhalapo kwa zaka mazana ambiri. Kaya mumakonda kuphika kapena mukungofuna kuyesa china chatsopano, salsa iyi ndi chakudya chophikira chomwe simudzafuna kuphonya. Yesani ndikupeza chifukwa chake imaonedwa kuti ndi imodzi mwa zakudya zodziwika bwino za gastronomy ya ku Mexico!