Msuzi wa Provençal wa nyama
Masalasi

Chinsinsi cha Provençal Sauce cha Nyama: Momwe Mungapangire Provençal Sauce wa Ng'ombe Yokazinga

Nyama yokazinga ndi imodzi mwa mbale zodziwika bwino komanso zokoma zomwe mungasangalale nazo nthawi iliyonse pachaka. Komabe, kuti muwonjezere kukoma ndi kapangidwe kake, ndikofunikira kuiphatikiza ndi msuzi womwe umakwaniritsa kukoma kwake. Ma sosi samangowonjezera chinyezi ndi kutsitsimuka komanso amawongolera kuchuluka kwa nyama, ndikupanga njira yophikira yokwanira. M'nkhaniyi, tifufuza imodzi mwa sosi zodziwika bwino komanso zogwiritsidwa ntchito kwambiri pa nyama yokazinga: Msuzi wa ProvençalDziwani momwe mungakonzekerere, cholinga chake, komanso momwe chingakwezere mbale zanu pamlingo wina.

Ndi msuzi uti womwe ungawonjezedwe ku nyama?

Ponena za nyama yokazinga pamodzi ndi nyama, pali mitundu yambiri ya msuzi yomwe ingathandize kukongoletsa kukoma kwake. Zina mwa zofala kwambiri ndi izi:

  • Msuzi wa ChimichurriChochokera ku Argentina, msuzi uwu wopangidwa ndi parsley, adyo, viniga ndi mafuta a azitona ndi wabwino kwambiri pa nyama yofiira ndi yoyera.
  • Msuzi wa BBQ: njira yokoma komanso yosuta, yoyenera nyama monga nthiti kapena brisket.
  • Msuzi wa Teriyaki: yabwino kwambiri pa nyama monga nkhuku kapena ng'ombe, yokhala ndi kukoma kokoma komanso mchere.
  • Msuzi wobiriwira: njira yowonjezera asidi komanso yatsopano, yopangidwa ndi tomatillos, tsabola ndi cilantro.

Komabe, ngati mukufuna msuzi wosakaniza kutsitsimuka, fungo labwino, komanso kukoma kwa Mediterranean, Msuzi wa Provençal Ndi chisankho chabwino kwambiri. Pansipa, tifufuza mozama za mawonekedwe ake ndi momwe amagwiritsidwira ntchito.

Kodi Provençal imagwiritsidwa ntchito bwanji?

El Chiprovencal Msuzi wa Provençal, ngakhale kuti umachokera ku zakudya za ku France, wakhala wotchuka m'maiko ambiri aku Latin America monga wowonjezera ku nyama yokazinga. Kusinthasintha kwake kumapangitsa kuti ukhale wabwino kugwiritsidwa ntchito m'malo osiyanasiyana ophikira. Zina mwa zomwe zimagwiritsidwa ntchito kwambiri pa msuzi wa Provençal ndi izi:

  • Kutumikira ndi nyama yokazingaNdi yabwino kwambiri pa nyama monga ng'ombe yowotcha, steak ya m'mbali, nthiti zazifupi, kapena masangweji a chorizo ​​​​.
  • Kusakaniza nyamaIkhoza kugwiritsidwa ntchito ngati marinade musanaphike, kuti ipangitse kukoma ndi kufewetsa nyama.
  • Onjezani kukoma kwa ndiwo zamasambaIngagwiritsidwenso ntchito kuwotcha ndiwo zamasamba monga tsabola, kaloti, kapena mbatata.
  • Msuzi wokometseraNdi zokoma ngati zowonjezera ku ma crackers, toast, kapena ndiwo zamasamba zosaphika.

Komanso, a Chiprovencal Ndi njira yabwino kwambiri kwa iwo omwe akufuna msuzi wathanzi, chifukwa umapangidwa ndi zosakaniza zachilengedwe ndipo palibe zowonjezera zopangira.

Kodi msuzi wa Provençal ndi chiyani?

La Msuzi wa Provençal Ndi chakudya chophikira chomwe chinachokera ku dera la Provence kum'mwera kwa France. Dzina lake linachokera ku Chifalansa. Msuzi wa Provençalzomwe zikutanthauza msuzi wamba wochokera ku zakudya za Provençal. Ngakhale kuti pali kusiyana, njira yachikhalidweyi imachokera ku zosakaniza monga tomato, anyezi, tsabola, adyo, nsatsi zobiriwira, ma capers y zitsamba zonunkhira monga oregano ndi thyme.

Ku Latin America, msuzi uwu wasinthidwa ndi kusinthidwa, kuphatikiza zosakaniza zakomweko ndikupanga mitundu yokoma komanso yonunkhira bwino. Ngakhale ena amasokoneza kukoma kwa msuziwu. Chiprovencal Ndi msuzi wa phwetekere, zimasiyana kapangidwe kake ndi zosakaniza zina, monga azitona ndi capers, zomwe zimapangitsa kuti zikhale ndi kukoma kovuta komanso mchere.

Zosakaniza zazikulu za msuzi wa Provençal


Kukonzekera chowonadi Msuzi wa ProvençalMudzafunika zosakaniza izi:

  • Tomato watsopano kapena wophikidwa m'zitiniNdiwo maziko a msuzi ndipo amapereka acidity ndi juiciness.
  • AnyeziZimapatsa kukoma kokoma ndi kapangidwe kake.
  • Tsabola wofiira kapena wobiriwira: imawonjezera kutsitsimuka ndi mtundu.
  • Ajo: kumawonjezera kukoma ndi fungo.
  • nsatsi zobiriwiraAmawonjezera mchere ndi kukoma kwa Mediterranean.
  • Capers: maluwa ang'onoang'ono mu mchere wamchere omwe amawonjezera kukoma kokoma.
  • Mafuta a azitona: kuti muwotche zosakaniza.
  • Zitsamba: oregano, thyme, bay leaf kapena parsley.
  • Mchere ndi tsabola: zokometsera.

Kodi mungagwiritse ntchito bwanji Provençal?

Mawu oti "yambitsa" Chiprovencal Izi zikutanthauza njira yokonzekera ndi kuphika yomwe imalola kukoma ndi kapangidwe kake kukula. Ngakhale kuti pali mitundu yosaphika, maphikidwe ambiri amafunika kuphika kuti asakanize kukoma. Pansipa, tikuwonetsa njira zokonzekera chakudya chokoma. Msuzi wa Provençal:

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1. Kukonzekera kosakaniza

  • Dulani ndiwo zamasambaDulani anyezi, tsabola, tomato ndi adyo m'zidutswa zazing'ono.
  • Onjezani azitona ndi capersNgati mugwiritsa ntchito maolivi okhala ndi mabowo, onetsetsani kuti mwawachotsa musanadule.

2. sofrito

  • Tenthetsani mafuta a azitona mu poto yokazinga pa moto wapakati.
  • Onjezani adyo wodulidwa ndipo wiritsani mpaka kununkhira.
  • Onjezani anyezi ndi tsabolaKuphika mpaka zofewa ndi caramelized.

3. Onjezani tomato

  • Onjezani tomato wodulidwa (kapena msuzi wa phwetekere) ndipo sakanizani bwino.
  • Phikani pa moto wochepa Kwa mphindi 10-15 kuti kukoma kusakanike komanso kuti tomato afewetse.

4. Onjezani zosakaniza zina

  • Onjezani azitona, capers, ndi zitsamba zonunkhira..
  • Nyengo ndi mchere ndi tsabola kulawa.
  • Sakanizani bwino ndipo phikani kwa mphindi zingapo kuti zokometsera zigwirizane.

5. Kugwiritsa ntchito msuzi

  • Perekani msuzi wotentha. pa nyama yowotcha kapena kuigwiritsa ntchito ngati chokongoletsera.
  • Sungani zotsalazo mu chidebe chopanda mpweya mufiriji, komwe chingathe kupirira kwa sabata imodzi.

Malangizo Okonzekera Msuzi wa Provençal Wabwino Kwambiri

  • Gwiritsani ntchito zosakaniza zatsopanoNdiwo zamasamba zatsopano komanso zabwino kwambiri zimapangitsa kuti msuziwo ukhale wokoma kwambiri.
  • Osaphika mopitirira muyesoMsuzi uyenera kukhala ndi mawonekedwe okoma, choncho pewani kuuphika kwa nthawi yayitali.
  • Onjezani kukoma kwa citrusMadzi a mandimu pang'ono okha angapangitse kuti kukoma kukhale kosangalatsa.
  • SinthaniMukhoza kuwonjezera zosakaniza zina monga tsabola, parsley watsopano, kapena vinyo wofiira pang'ono.

Zosiyanasiyana za msuzi wa Provençal

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La Msuzi wa Provençal Ndi maziko osinthika omwe angasinthidwe kuti agwirizane ndi zokonda ndi mbale zosiyanasiyana. Mitundu ina yotchuka ndi monga:

  • Zokometsera za ProvençalOnjezani tsabola wa jalapeño kapena tsabola wotentha.
  • Provençal ndi dziraOnjezani dzira lophikidwa molimba kuti likhale lokoma.
  • Kuwala kwa ProvençalChepetsani mafuta ndipo gwiritsani ntchito tomato wa chitumbuwa kuti mupange chopepuka.
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Pomaliza, Msuzi wa Provençal Ndi chisankho chabwino kwambiri chophatikiza nyama yokazinga, chifukwa cha kukoma kwake kwakukulu komanso kusinthasintha kwake. Kaya imagwiritsidwa ntchito ngati marinade, msuzi wotumikira, kapena mbale ina, zokometsera izi zimatha kukweza chakudya chilichonse pamlingo wina. Chifukwa chake musazengereze kuphika ndikudabwitsa alendo anu ndi kukoma kwenikweni kwa Mediterranean!