Msuzi wokhuthala wa tartar
Masalasi

Msuzi wokhuthala wa tartar: Chinsinsi chopangidwa kunyumba chophatikizana ndi nsomba ndi nsomba zam'madzi

Gastronomy ndi luso lomwe limaphatikiza zokometsera, kapangidwe kake, ndi miyambo, ndipo mkati mwa dziko lino, sosi zimakhala ndi gawo lofunika kwambiri. Ndiwo zowonjezera zabwino kwambiri pakuwonjezera kukoma kwa mbale, kuwonjezera kutsitsimuka, kirimu, kapena zonunkhira, kutengera mtundu wa sosi wosankhidwa. Pankhani ya nsomba ndi nsomba zam'madzi, zomwe nthawi zambiri zimakhala zofewa komanso zopepuka, sosi yopangidwa bwino imatha kusiyanitsa pakati pa mbale wamba ndi yapadera kwambiri. Lero tikufuna kukambirana za imodzi mwa sosi zogwiritsidwa ntchito mosiyanasiyana komanso zokoma: sosi wokhuthala komanso wokhuthala, woyenera kutsagana ndi nsomba ndi nsomba zam'madzi. Ngakhale dzina lake lingasiyane kutengera njira yophikira kapena dera, kapangidwe kake kosalala komanso kukoma kwake kolimba kumapangitsa kuti ikhale yokondedwa pakati pa okonda kuphika ambiri.

Munkhaniyi, tifufuza momwe tingakonzekerere msuzi uwu kunyumba, zosakaniza zake zazikulu, momwe tingapangire kapangidwe kake kabwino, ndi njira zina zothetsera mavuto wamba, monga kukhala wothira madzi kwambiri kapena wokhuthala kwambiri. Tidzaonanso momwe ophika ena, monga Arguiñano wotchuka, amagwiritsira ntchito msuzi uwu kuti ukhale wosangalatsa. Chifukwa chake, ngati mumakonda kuphika ndipo mukufuna kusangalatsa alendo anu ndi mbale yokoma, pitirizani kuwerenga.

Kodi ndingathe bwanji kuwonjezera tartar sauce?

Funso limodzi lomwe anthu ambiri amafunsa mukakonza sosi zonona ndilakuti mungapange bwanji kuti zikhale ndi kapangidwe kabwino. Ngati sosiyo ndi yopyapyala kwambiri, imatha kutaya kukoma kwake ndikusakwaniritsa bwino mbale. Chifukwa chake, ndikofunikira kudziwa njira zina zoikulitsira popanda kutaya kukoma kapena kapangidwe kake.

Njira zophikira msuzi wothira

  1. Onjezani mayonesi ambiriMayonesi ndi chimodzi mwa zosakaniza zazikulu mu msuzi uwu, ndipo kuwonjezera pang'ono kungathandize kuukhuthala. Komabe, ndikofunikira kuchita izi mosamala, chifukwa mayonesi wochuluka angapangitse msuziwo kukhala wolemera kwambiri ndikutaya kutsitsimuka kwake.

  2. Onjezani mpiruMpiru, makamaka mpiru wa Dijon, uli ndi kapangidwe kokhuthala komwe kangathandize kupatsa msuzi thupi. Umawonjezeranso kukoma kokoma pang'ono komwe kumawonjezera zosakaniza zina.

  3. Onjezani tchizi wokazingaMaphikidwe ena amaphatikizapo tchizi, monga tchizi cha Parmesan, chomwe sichimangowonjezera kukoma komanso chimathandiza kukhuthala msuzi chifukwa cha kapangidwe kake ka granular.

  4. Phatikizani wowumaNgati mukufuna njira yosalowerera ndale, mutha kuwonjezera chimanga kapena ufa pang'ono, wosakaniza ndi madzi ozizira pang'ono musanawonjezere mu msuzi. Izi zidzateteza kuti zibowo zisapangike ndipo zidzapangitsa kuti zikhale zosalala komanso zokhuthala.

  5. Lolani lipumuleNthawi zina msuziwo umakhala wothira kwambiri ukangopangidwa kumene, koma ngati uwusiya mufiriji kwa maola angapo, kukoma kwake kudzasinthasintha ndipo kapangidwe kake kadzakula mwachibadwa.

Malangizo oti musapangitse kuti ikhale yokhuthala kwambiri

Ndikofunikira kukumbukira kuti kapangidwe kake kabwino kayenera kukhala kosalala komanso kofewa, koma osati kokhuthala kwambiri moti kamakhala kolemera kapena kovuta kufalitsa. Ngati muwona kuti msuzi wakula kwambiri, nthawi zonse mutha kuuchepetsa ndi madzi a mandimu pang'ono kapena madzi pang'ono. Chinsinsi chake ndikupeza bwino pakati pa kukoma kokoma ndi kopepuka.

Kodi Arguiñano imachita chiyani kuti ikule bwino msuzi?

Karlos Arguiñano, wophika wotchuka wa ku Basque, ndi wotchuka chifukwa cha maphikidwe ake osavuta komanso ogwira mtima. Pa msuzi uwu, Arguiñano akulangiza kutsatira njira zingapo zoyambira kuti zitsimikizire kuti zimakhala zokhuthala komanso zonona.

Zinsinsi za Arguiñano

  1. Kugwiritsa ntchito dziraArguiñano akugogomezera kufunika kogwiritsa ntchito dzira mu njira yophikira, chifukwa dzira la yolk limagwira ntchito ngati emulsifier yachilengedwe, kuthandiza kusakaniza zosakanizazo ndikupereka kapangidwe kosalala komanso kokhuthala.

  2. Kuwonjezera mpiruMonga momwe zimakhalira ndi maphikidwe ena, mpiru ndi chinthu chofunikira kwambiri pakukulitsa msuzi. Arguiñano amalimbikitsa kugwiritsa ntchito mpiru wa Dijon, chifukwa kukoma kwake ndi kofatsa ndipo sikuposa zosakaniza zina.

  3. Onjezani pang'onopang'onoMukawonjezera zosakaniza zamadzimadzi, monga mafuta kapena madzi a mandimu, ndikofunikira kuchita izi pang'onopang'ono ndikusakaniza nthawi zonse. Izi zimalepheretsa msuziwo kuti usaume ndipo zimaonetsetsa kuti ukhale wosalala.

  4. Pumulani mufirijiArguiñano akulangiza kuti msuzi uyenera kusungidwa mufiriji kwa theka la ola musanapereke. Izi zimathandiza kuti kukoma kusakanikirane ndi kapangidwe kake kakhale kokhuthala pang'ono.

Kufunika kwa ubwino wa zosakaniza

Arguiñano nthawi zonse amagogomezera kuti ubwino wa zosakaniza ndizofunikira kwambiri kuti njira iliyonse yophikira ipambane. Pankhani ya msuzi uwu, ndikofunikira kugwiritsa ntchito mazira atsopano, mafuta a azitona owonjezera, ndi mandimu okoma. Izi zitha kusintha kukoma komaliza.

Kodi mungachite chiyani ngati msuzi wakula kwambiri?

Ngakhale kukhuthala msuzi kumakhala kofunikira, nthawi zina timatha kuchita mopitirira muyeso ndipo pamapeto pake timakhala ndi kapangidwe kolemera kwambiri. Ngati mukukumana ndi vutoli, musadandaule, pali njira zingapo zosavuta zothetsera vutoli.

Mayankho achangu


  1. Onjezani madzi a mandimu pang'onoAsidi mu mandimu sadzangothandiza kumasula kapangidwe kake, komanso adzatsitsimutsa kukoma kwa msuzi.

  2. Onjezani madzi pang'onoNgakhale zingawoneke ngati zoonekeratu, kuwonjezera madzi ofunda pang'ono kungathandize kuchepetsa msuzi popanda kusokoneza kukoma kwake.

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    Sakanizani ndi kirimu kapena mkakaNgati mukufuna kusunga mawonekedwe okoma, mutha kuwonjezera kirimu pang'ono kapena mkaka. Izi sizingofewetsa mawonekedwewo komanso zimapangitsa kuti akhale osalala.

  4. Onjezani dzira linaNgati mukumva ngati mukufuna kusangalala, mutha kuwonjezera dzira lina ndikusakaniza bwino. Izi zipangitsa kuti msuziwo ukhale wokhuthala kwambiri, koma ngati uli wokhuthala kale, ndi bwino kutsatira zomwe mudasankha kale.

Malangizo oti musamakhale wonenepa kwambiri

Pofuna kupewa kuti msuziwo usachuluke kwambiri kuyambira pachiyambi, ndikofunikira kuyeza zosakanizazo molondola ndikuwonjezera zosakaniza zamadzimadzi pang'onopang'ono, kuyesa kapangidwe kake pamene mukupitiriza. Yesetsani kuti msuziwo ukhale wangwiro, choncho musataye mtima ngati poyamba suli wangwiro.

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Kodi ndi zosakaniza ziti zomwe zili mu msuzi wa tartar?

Ngakhale pali mitundu yosiyanasiyana, maphikidwe ambiri a msuzi uwu amaphatikizapo zosakaniza zoyambira zomwe zimapatsa kukoma, kapangidwe, komanso kutsitsimuka. Pansipa, tikuwonetsa zosakaniza zazikulu ndi ntchito yawo mu njira yophikira.

Zosakaniza zazikulu

  1. MayonesiNdiwo maziko a msuzi ndipo umapereka kukoma kokoma kofunikira. Ndikofunikira kugwiritsa ntchito mayonesi wabwino, makamaka wopangidwa kunyumba, kuti muwonetsetse kuti kukoma kwake kuli bwino.

  2. MpiruMpiru, makamaka mpiru wa Dijon, umawonjezera kukoma kokoma ndipo umathandiza kukhuthala msuzi.

  3. Madzi a mandimuNdimu imapereka kukoma kwatsopano komanso kumachepetsa kukoma kwa mafuta a mayonesi.

  4. Anyezi wodulidwaAnyezi wodulidwa bwino amawonjezera kukoma kokoma komanso kosangalatsa. Ndikofunikira kuti adule bwino kuti agwirizane bwino ndi msuzi.

  5. Mwatsopano parsleyParsley wodulidwa kumene amawonjezera kukoma kwa zitsamba komanso kwatsopano, komanso mtundu wa msuzi.

  6. DziraMaphikidwe ena amaphatikizapo dzira lophikidwa molimba, lomwe limawonjezera kapangidwe ndi kukoma.

  7. nsatsi zobiriwiraMaolivi obiriwira odulidwa ndi chinthu chodziwika bwino chomwe chimagwiritsidwa ntchito mu msuziwu ndipo chimapereka kukoma kwa mchere komanso kowawa pang'ono.

  8. CapersMa capers, ang'onoang'ono komanso odulidwa, amawonjezera mchere komanso kapangidwe kosangalatsa.

Zosakaniza zomwe mungasankhe

  1. Tchizi tchiziMaphikidwe ena amaphatikizapo tchizi, monga tchizi cha Parmesan, kuti awonjezere kukoma ndi kapangidwe kake.

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    PepperTsabola wophwanyidwa kuti ulawe ukhoza kuwonjezera kukoma kwa msuzi.

  3. CorianderM'malo mwa parsley, anthu ena amakonda kugwiritsa ntchito cilantro yatsopano kuti imveke bwino.

  4. Anyezi wa shaloti: Shallot wodulidwa bwino akhoza kusinthidwa ndi anyezi kuti akhale ndi kukoma kofewa.

Kufunika kwa kutsitsimuka

Zosakaniza zatsopano ndizofunikira kwambiri pa msuzi wokoma komanso wokoma. Parsley, mandimu, ndi zitsamba zatsopano ziyenera kukhala zapamwamba kwambiri kuti zikhale zatsopano kwambiri. Ndikofunikanso kudula zosakanizazo musanazisakanize kuti zisataye kapangidwe kake ndi kukoma kwake.

Pomaliza, kukonza msuzi wokhuthala komanso wokhuthala woti ugwirizane ndi nsomba ndi nsomba ndi njira yosavuta, koma imafuna kusamala kwambiri. Chofunika kwambiri ndikulinganiza zosakaniza, kuonetsetsa kuti kapangidwe kake ndi kosalala komanso kokhuthala, ndipo musaope kuyesa ndikusintha kuti zigwirizane ndi kukoma kwanu. Kaya ndinu woyamba kukhitchini kapena wophika wodziwa bwino ntchito, msuzi uwu ndi njira yabwino kwambiri yosangalatsa alendo anu. Chifukwa chake, yesani njira iyi ndikupeza momwe chakudya chosavuta chingakwezere chakudya kukhala chokoma kwambiri!