Chinsinsi cha Msuzi Wopepuka wa Tartar ndi Yogurt: Wathanzi Komanso Wosavuta Kukonzekera

Mau oyamba

Ma sosi ndi ma sosi ndi chinthu chofunikira kwambiri muzakudya padziko lonse lapansi. Amatha kusintha chakudya chosavuta kukhala chapadera kwambiri, kuwonjezera kukoma, kapangidwe, ndi kutsitsimuka. M'zaka zaposachedwa, anthu ambiri asankha zakudya zopatsa thanzi komanso zopepuka popanda kuwononga kukoma. Ichi ndichifukwa chake maphikidwe ophatikiza zosakaniza zachikhalidwe ndi zakudya zina zopatsa thanzi atchuka. Lero tikambirana za imodzi mwa njira izi: njira yokoma komanso yopatsa thanzi yomwe imaphatikiza zabwino kwambiri zachikhalidwe ndi kukhudza kwamakono komanso kopepuka.

Kodi ndingasakanize chiyani ndi yogurt?

Yogurt ndi chinthu chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chingaphatikizidwe ndi zosakaniza zosiyanasiyana kuti apange sosi, ma dips, marinades, ndi zina zambiri. Kapangidwe kake kosalala komanso kukoma kwake pang'ono kumapangitsa kuti ikhale maziko abwino kwambiri opangira zinthu zambiri. Pansipa, tifufuza zina mwa njira zabwino kwambiri zosakaniza ndi yogurt kuti tipange sosi zokoma.

Zosakaniza zazikulu za msuzi wa yogurt

1. Zitsamba zatsopanoYogurt imasakanikirana bwino ndi zitsamba monga dill, parsley, basil, kapena cilantro. Zitsambazi sizimangowonjezera kukoma komanso zimawonjezera kukoma kwa yogurt.

2. Adyo ndi anyeziKwa iwo omwe amakonda kukoma kokoma kwambiri, adyo wodulidwa kapena anyezi wofiira wodulidwa bwino ndi njira zabwino kwambiri. Zosakaniza izi zimawonjezera kukoma kokoma komanso kukhuta ku yogurt.

3. Karoti ndi nkhakaNgati mukufuna msuzi wosaphika komanso watsopano, karoti wokazinga ndi nkhaka yodulidwa ndi zabwino kwambiri. Zosakaniza izi zimawonjezera kapangidwe kake komanso kukoma.

4. ZonunkhiraZokometsera monga chitowe, ufa wa curry kapena paprika zimatha kusintha yogati kukhala msuzi wokhala ndi kukoma kwachilendo komanso konunkhira bwino.

5. Madzi a mandimu kapena vinigaKuthira madzi a mandimu kapena viniga wa apulo cider kungathandize kuonjezera kukoma ndi kulimbitsa kukoma kwa yogurt.

Malangizo osakaniza yogurt

• Onjezani zosakaniza pang'onopang'ono.Sakanizani yogati ndi zosakaniza pang'onopang'ono, mukumadya pang'onopang'ono.
• Sinthani kusinthasinthaNgati mukufuna msuzi wochepa thupi, mutha kuwonjezera mkaka pang'ono kapena madzi. Ngati mukufuna msuzi wokhuthala, lolani yogurt ikhale mu colander yokhala ndi mchere kwa maola angapo kuti muchotse madzi ochulukirapo.
• Yesani mitundu yosiyanasiyana ya yogurtYogati yachi Greek ndi yabwino kwambiri pa msuzi wokhuthala, pomwe yogati yachilengedwe kapena yogati yopanda mafuta ambiri ndi yabwino kwambiri pazakudya zopepuka.

Kodi mu msuzi wa tartar muli chiyani?

Msuzi wa Tartar ndi umodzi mwa msuzi wotchuka kwambiri m'zakudya zapadziko lonse lapansi, makamaka ngati wowonjezera ku nsomba, nsomba zam'madzi, ndi ndiwo zamasamba. Ngakhale pali mitundu yambiri, njira yachikhalidweyi imaphatikizapo zosakaniza monga mayonesi, mpiru, capers, gherkins, dzira lophikidwa molimba, ndi zitsamba zatsopano. Komabe, kwa iwo omwe akufuna njira yabwino, titha kupanga mtundu wopepuka pogwiritsa ntchito yogurt ngati maziko.

Zosakaniza zachikhalidwe za msuzi wa tartar

1. MayonesiNdicho chinthu chachikulu chomwe chimapangitsa msuziwo kukhala wokhuthala komanso wolemera.
2. Mpiru: Zimawonjezera kukoma kokoma ndi kuzama.
3. CapersNdi maluwa ang'onoang'ono mu viniga omwe amapereka kukoma kwa mchere komanso kowawa pang'ono.
4. Ma gherkins okometsedwa: Zikadulidwa bwino, zimawonjezera kutsitsimuka ndi kapangidwe kake.
5. Dzira lophika kwambiriDzira lophikidwa molimba lodulidwa ndi chinthu chodziwika bwino chomwe chimapezeka mu maphikidwe ena.
6. Zitsamba zatsopanoParsley ndi dill ndizo zofala kwambiri.

Mtundu wopepuka ndi yogurt

Kuti mupange mtundu wathanzi, mutha kusintha mayonesi ndi yogurt wamba. Muthanso kuchepetsa kuchuluka kwa mpiru ndi capers, kapena kuzisiya zonse ngati mukufuna kukoma kofatsa. Nazi zosakaniza zofunika:

• 1 chikho cha yogurt wamba
• Supuni ziwiri za mpiru wa Dijon
• Supuni imodzi ya capers odulidwa
• Supuni imodzi ya gherkins wodulidwa
• Supuni imodzi ya madzi a mandimu
• Mchere ndi tsabola kuti mulawe
• Zitsamba zatsopano zodulidwa (parsley, dill kapena cilantro)

Kukonzekera

1. Mu mbale, sakanizani yogati ndi mpiru, capers, pickles, madzi a mandimu, mchere, ndi tsabola.
2. Onjezani zitsamba zatsopano zodulidwa ndikusakaniza bwino.
3. Lawani ndikusintha zosakaniza malinga ndi zomwe mumakonda.
4. Lolani kuti likhale mufiriji kwa mphindi zosachepera 30 kuti zokometsera zisakanikirane.

Kodi mumayika chiyani mu yogurt kuti muikulitse?

Yogati wamba ukhoza kukhala wopanda madzi pang'ono pa maphikidwe ena, makamaka akagwiritsidwa ntchito ngati maziko a sosi kapena ma dips. Mwamwayi, pali njira zingapo zoikulitsira popanda kusokoneza kukoma kwake kapena kapangidwe kake kachilengedwe.

Njira zophikira yogurt

1. Sefa yogurtIkani yogati mu sefa yophimbidwa ndi matawulo a pepala kapena nsalu yoyera ndipo muisiye mufiriji kwa maola angapo. Madzi ochulukirapo adzatuluka, zomwe zidzasiya yogati yokhuthala komanso yokoma.

2. Onjezani zosakaniza zokhuthalaMukhoza kusakaniza yogati ndi chimanga pang'ono, ufa wa arrowroot, kapena ufa wa chimanga. Sakanizani bwino ndikuphika pa moto wochepa kwa mphindi zochepa mpaka zitakhuthala.

3. Gwiritsani ntchito yogati yachi GreekYogati yachi Greek ndi yokhuthala kale ndipo ndi yabwino kwambiri pa maphikidwe omwe amafunikira mawonekedwe okoma.

4. Onjezani zipatso kapena ndiwo zamasambaZipatso monga sitiroberi kapena mabulosi akuda, kapena ndiwo zamasamba monga avocado, zimatha kuwonjezera kukhuthala kwachilengedwe ku yogurt.

Malangizo owonjezera kukoma kwa yogurt

• Musatenthetse yogurtKutentha kungapangitse kuti yogurt ikhale yamadzimadzi kapena kupatukana.
• Onjezani zosakaniza zokhuthala pang'onopang'onoIzi zithandiza kuti chisakanizocho chisakhale chokhuthala kwambiri kapena chokhuthala.
• Yesani zophatikizira zosiyanasiyanaYesani ndi zosakaniza zosiyanasiyana mpaka mutapeza bwino maphikidwe anu.

Kodi mu msuzi wa yogurt muli chiyani kuti mupange kebab?

Msuzi wa yogurt ndi wodziwika bwino wophatikiza ndi kebabs, makamaka zakudya za ku Mediterranean ndi Middle East. Ntchito yake yayikulu ndikulinganiza kukoma kwa nyama yokazinga ndikuwonjezera kutsitsimuka kwa mbaleyo.

Zosakaniza zachikhalidwe za msuzi wa yogurt wa kebab

1. Yogurt yosavutaNdi maziko a msuzi.
2. AjoImawonjezedwa ngati yodulidwa kapena ngati phala la adyo.
3. Madzi a mandimu kapena viniga: Zimawonjezera acidity ndi kutsitsimuka.
4. Zitsamba zatsopanoParsley, cilantro, kapena katsabola ndizo zofala kwambiri.
5. ZonunkhiraChitowe, oregano kapena paprika zingapangitse kuti zikhale zonunkhira bwino.
6. Mchere ndi tsabola: Zokometsera.

Mitundu yosiyanasiyana ya msuzi wa kebab yogurt

1. Mtundu wokhuthalaMukhoza kuwonjezera chimanga pang'ono kapena ufa wa chimanga kuti msuziwo ukhale wokhuthala.
2. Mtundu wokometseraOnjezani tsabola wotentha kapena msuzi wa chili.
3. Mtundu wokhala ndi tahiniSakanizani yogati ndi tahini kuti mukhale ndi msuzi wokoma komanso wopatsa thanzi.
4. Mtundu wa zitsambaOnjezani zitsamba monga timbewu ta ...

Kukonzekera

1. Mu mbale, sakanizani yogati ndi adyo wodulidwa, madzi a mandimu, zitsamba zatsopano, zonunkhira, mchere, ndi tsabola.
2. Lawani ndikusintha zosakaniza malinga ndi zomwe mumakonda.
3. Lolani kuti likhale mufiriji kwa mphindi zosachepera 30 kuti zokometsera zisakanikirane.
4. Perekani ozizira pamodzi ndi ma kebab omwe mumakonda.

Pomaliza

Ma sosi ndi ma dips ndi njira yabwino kwambiri yowonjezerera chakudya chanu, ndipo kugwiritsa ntchito yogati ngati maziko ndi njira yabwino komanso yothandiza. Kaya mukupanga msuzi wopepuka wa tartar, dip wa zokhwasula-khwasula zanu, kapena kebabs yanu yotsitsimula, yogati ndi chinthu chomwe chingasinthidwe nthawi zonse kuti chigwirizane ndi zosowa zanu. Ndi luso pang'ono komanso kuyesera, mutha kupanga ma sosi okoma omwe si athanzi komanso okoma kwambiri. Chifukwa chake musazengereze kuyesa maphikidwe awa ndikupeza dziko la mwayi womwe yogati imapereka!