Msuzi wa Velouté ndi katsabola: Chinsinsi chosavuta komanso chokoma

Gastronomy ndi luso lomwe limaphatikiza zokometsera, kapangidwe kake, ndi njira zopangira mbale zosaiwalika. M'dziko lino lophikira, sosi zimakhala ndi gawo lofunikira, chifukwa zimakhala ndi mphamvu yokweza chakudya chosavuta kufika pamlingo wapamwamba. Pakati pa zosankha zambiri zomwe zilipo, zina zimasiyana ndi kusinthasintha kwawo komanso kulemera kwawo. Chimodzi mwa izi ndi msuzi wa velouté ndi dill, kuphatikiza komwe kumaphatikiza miyambo ndi kutsitsimuka, kupereka kukoma kwapadera komwe kumasangalatsa kukoma.

Munkhaniyi, tifufuza zinsinsi za msuzi wokoma uwu, zosakaniza zake, momwe tingauphikire, komanso momwe tingauphatikizire ndi mbale zosiyanasiyana kuti tipindule kwambiri ndi kukoma kwake.

Kodi dill imagwirizana bwino ndi chiyani?

Dill ndi chomera chonunkhira chomwe chimagwiritsidwa ntchito m'maphikidwe ambiri padziko lonse lapansi, makamaka ku Mediterranean ndi Nordic. Kukoma kwake kwatsopano, kokhala ndi anise pang'ono kumapangitsa kuti chikhale chokoma kwambiri pophatikiza ndi zosakaniza zosiyanasiyana. Ngakhale kuti dill ndi yogwiritsidwa ntchito m'njira zosiyanasiyana, pali zakudya zina zomwe zimagwirizanitsidwa bwino kwambiri, zomwe zimapangitsa kuti kukoma kwake ndi kapangidwe kake zikhale bwino.

Nsomba

Dill ndi nsomba zimagwirizana bwino kwambiri. Nsomba zoyera, monga sole, hake, kapena sea bass, zimapindula kwambiri ndi kukhudza kwatsopano komwe dill imapereka. Kuphatikiza apo, dill imagwirizananso bwino ndi nsomba zamafuta, monga salimoni, zomwe zimapangitsa kuti zikhale zachilengedwe.

Zolemba

Nyama yoyera ndi yofiira imatha kuwonjezeredwa ndi dill. Mwachitsanzo, nkhuku imakhala ndi kukoma kwapadera ikaphikidwa ndi dill, pomwe nyama yofiira, monga ng'ombe kapena nkhosa, imakhala yovuta ikaphatikizidwa ndi udzu uwu.

Verduras

Ndiwo zamasamba, makamaka zomwe sizili ndi poizoni monga kaloti, nyemba zobiriwira, kapena sipinachi, zimawonjezeka ndi kukoma kwa dill. Kuphatikiza apo, ndizofala kupeza saladi zomwe zimakhala ndi dill watsopano ngati chosakaniza chachikulu kapena ngati gawo la kuvala.

Mariscos

Dill ndi chakudya chabwino kwambiri chowonjezera pa nsomba. Nkhono, nkhanu, kapena oyster zimapindula ndi kukoma kwake kwatsopano komanso konunkhira bwino, zomwe zimapangitsa mbale zopepuka komanso zokoma.

Zakudya zodziwika bwino

Mu zakudya zina zachikhalidwe, monga nsomba yosuta kapena Ma sosi aku ScandinaviaDill ndi chinthu chofunikira kwambiri. Kuphatikiza apo, mu zakudya zachi Greek, dill nthawi zambiri amagwiritsidwa ntchito m'zakudya monga... Moussaka kapena saladi za tchizi cha feta.

Kodi zosakaniza za msuzi wa velouté ndi ziti?

Msuzi wa Velouté ndi umodzi mwa sosi za amayi Kuchokera ku zakudya za ku France, zomwe zikutanthauza kuti ndi maziko opangira mitundu yosiyanasiyana. Ngakhale kuti pali mitundu yosiyanasiyana, njira yophikira msuzi wa velouté wokhala ndi dill imaphatikizapo zosakaniza izi:

• wofiira: Chisakanizo cha ufa ndi batala kapena mafuta, chomwe chimagwira ntchito ngati chokhuthala.
• KutenthaIkhoza kupangidwa ndi nkhuku, nsomba kapena ndiwo zamasamba, kutengera mtundu wa velouté yomwe mukufuna kuphika.
• Kirimu kapena mkaka: Zimawonjezera kukoma ndi kusalala kwa msuzi.
• Dill watsopano kapena woumaNdicho chinthu chachikulu chomwe chimapereka dzina la mtundu uwu.
• Adyo ndi anyeziAmagwiritsidwa ntchito kuwonjezera kukoma.
• Vinyo woyera: Ngati mukufuna, koma imawonjezera kukoma kwa citrus ndi fungo labwino.
• Madzi a mandimuKuti muzitha kusakaniza kukoma kwake.

Kuphatikiza kwa zosakaniza izi kumapanga msuzi wosalala, wokometsera komanso wokoma, woyenera kudya pamodzi ndi mbale monga nsomba, nyama yoyera kapena ndiwo zamasamba.

Kodi mu msuzi wa dill muli chiyani?

Msuzi wa dill ndi wosiyanasiyana wa msuzi wa velouté, ndipo kukonzekera kwake n'kosavuta. Pansipa, tikufotokoza zosakaniza ndi njira zofunika kuti upangidwe:

Zosakaniza:

• Supuni ziwiri za batala
• Supuni ziwiri za ufa
• 400 ml ya msuzi wa nkhuku kapena nsomba
• 100 ml ya kirimu wamadzimadzi
• Supuni imodzi ya katsabola watsopano wodulidwa (o ¹/₂ supuni ya tiyi ya dill wouma)
• 1 clove wa minced adyo
• Anyezi 1 wodulidwa bwino
• Supuni imodzi ya vinyo woyera (osasankha)
• Madzi theka ndimu
• Mchere ndi tsabola kuti mulawe

Kukonzekera:

1. Kupanga rouxMu poto yokazinga, sungunulani batala pa moto wapakati. Onjezani ufa ndikusakaniza mpaka mutapeza phala losalala. Phikani kwa mphindi 1-2, osalola kuti liwoneke lofiirira.
2. Kuwonjezera kwa msuziOnjezani msuzi pang'onopang'ono, mukuyambitsa nthawi zonse kuti mupewe ziphuphu. Phikani mpaka chisakanizocho chikhale chokhuthala.
3. Onjezani zokometseraOnjezani adyo, anyezi, dill, vinyo woyera (ngati mukugwiritsa ntchito) ndi madzi a mandimu. Sakanizani bwino.
4. Onjezani kirimuOnjezani kirimu wamadzimadzi ndikuphika pa moto wochepa kwa mphindi zochepa, mpaka msuzi utakhala wosalala komanso wokoma.
5. NyengoOnjezerani mchere ndi tsabola kuti mulawe ndikutumikira.

Msuzi uwu ndi wabwino kwambiri pophika mbale monga Nsomba yophikidwa, cannelloni o ndiwo zamasamba zokazinga.

Kodi kusiyana pakati pa velouté ndi roux ndi kotani?

Ngakhale kuti roux ndi gawo lofunika kwambiri pakukonzekera velouté, mawu awiriwa si ofanana. Pansipa, tifufuza kusiyana pakati pawo.

Kodi roux ndi chiyani?

Roux ndi chisakanizo cha ufa ndi mafuta (batala kapena mafuta) omwe amaphikidwa mpaka atafika pamtundu wagolide. Ntchito yake yayikulu ndikulimbitsa msuzi ndi supu. Roux ikhoza kukhala yoyera, yachikasu, kapena yakuda, kutengera nthawi yophika.

Kodi velouté ndi chiyani?

Velouté ndi imodzi mwa sosi za amayi Kuchokera ku zakudya za ku France, imapangidwa ndi roux, stock, ndi kirimu kapena mkaka. Ndi maziko osinthika omwe amatha kukometsedwa m'njira zosiyanasiyana, monga dill, bowa, kapena tchizi.

Kusiyana kwakukulu:

• CholingaRoux ndi yokhuthala, pomwe velouté ndi msuzi wathunthu.
• ZosakanizaRoux ili ndi ufa ndi mafuta okha, pomwe velouté ili ndi msuzi ndi kirimu.
• TextureRoux ndi phala lokhuthala, ndipo velouté ndi msuzi wosalala komanso wokoma.

N’chifukwa chiyani velouté ndi yofunika?

Velouté amaonedwa ngati msuzi wokoma chifukwa umagwiritsidwa ntchito popanga mitundu yosiyanasiyana. Mwachitsanzo:
- Msuzi wapamwamba kwambiriZimapangidwa powonjezera nyama ya nkhuku yodulidwa.
- Msuzi wa bowaPaprika ndi kirimu zimawonjezedwa.
- Msuzi wa ku NormandyOnjezani Calvados ndi kirimu.

Mwachidule, roux ndi gawo lofunikira kwambiri pokonzekera velouté, koma si chinthu chimodzi. Velouté ndi msuzi wathunthu womwe umagwiritsa ntchito roux ngati maziko ake.

Msuzi wa Velouté wokhala ndi dill ndi chitsanzo chabwino kwambiri cha momwe kuphatikiza zosakaniza zosavuta kungapangire mbale yokoma kwambiri. Kugwiritsa ntchito kwake mosiyanasiyana kumapangitsa kuti ikhale yabwino kwambiri pophatikiza ndi mitundu yosiyanasiyana ya zakudya, kuyambira nsomba zofewa mpaka nyama ndi ndiwo zamasamba. Kuphatikiza apo, kukonzekera kwake sikufuna njira zovuta, zomwe zimapangitsa kuti ophika amitundu yonse azitha kupeza mosavuta.

Ngati mumakonda kuphika ndipo mukufuna kusangalatsa alendo anu ndi chakudya chomwe chimaphatikiza miyambo ndi kutsitsimuka, msuzi wa velouté ndi dill ndi chisankho chabwino kwambiri. Chifukwa cha kukoma kwake kosalala komanso konunkhira bwino, ndithudi udzakhala umodzi mwa msuzi womwe mumakonda kwambiri. Chifukwa chake musazengereze kuyesa njira iyi ndikupeza mitundu yosiyanasiyana ya zokometsera zomwe imapereka!