Chipatso Chachilendo ndi Tart ya Guava: Chinsinsi Chosavuta Komanso Chokoma Chokhala ndi Zokometsera Zakumadera Otentha

Kodi mu tart ya zipatso muli chiyani?

Tart ya zipatso ndi mchere wodziwika bwino womwe umaphatikiza kutumphuka kouma ndi custard ndi zipatso zatsopano. Ngakhale pali mitundu yosiyanasiyana, zosakaniza zofunika Kawirikawiri zimaphatikizapo makeke afupikitsa, kirimu (monga osamalira kapena kirimu wa vanila), ndi zipatso zosiyanasiyana za nyengo kapena zam'chitini. Pansipa, tikufotokoza mwatsatanetsatane zigawo zake zazikulu.

Shortcrust Pastry kapena Crispy Base

Pansi pa keke nthawi zambiri amapangidwa ndi makeke afupikitsa, yopangidwa ndi:

• Tirigu ufa
• Batala wozizira
• Shuga wozizira
• Dzira (ngati mukufuna, kuti likhale lolimba)

Mkate uwu umaphikidwa mpaka utakhala wagolide komanso wouma, womwe umathandizira zosakaniza zina zonse.

Kirimu wa makeke kapena Custard

Mafuta a makeke amaikidwa pansi, ndipo zosakaniza zake ndi izi:

• Mkaka wonse
• Mazira a mazira
• Shuga
• Wowuma wa chimanga (wokulitsa)
• Vanila kapena mandimu (kuti mulawe)

Maphikidwe ena amalowa m'malo mwa kirimu iyi ndi kirimu wokwapulidwa kapena mousse ya chokoleti, ngakhale kuti mtundu wakale umasunga osamalira.

Zipatso Zatsopano ndi Kuwonetsera Kwake

Chomaliza ndi chipatso, chomwe chimasiyana malinga ndi nyengo. Zomwe zimagwiritsidwa ntchito kwambiri ndi izi:

• Strawberry
• kiwi
• Blueberries
• Melocottón
• Mphesa

Kuti muwonjezere kuwala, ikani gawo la gelatin kapena jamu ya apricot yochepetsedwa. M'mitundu yosavuta, chipatsocho chimayikidwa mwachindunji pamwamba pa kirimu, ndikuyika patsogolo mitundu yowala komanso kudula kolondola.

Kodi dzina la chipatso chofanana ndi guava ndi chiyani?

Chipatso chomwe chimafanana ndi guava ndipo nthawi zambiri chimayambitsa chisokonezo ndi feijoa (Acca sellowiana), yemwenso amadziwika kuti Guava waku Brazil o chinanazi cha guavaChipatso ichi, chochokera ku South America, chimakhala ndi mawonekedwe ozungulira ndi guava, khungu lobiriwira lolimba, ndi zamkati zokhala ndi madzi komanso mbewu zazing'ono. Komabe, kukoma kwake ndi kosiyana ndi kukoma kwa madera otentha, komwe kumakumbutsa chinanazi, timbewu ta ...

Kusiyana kwakukulu pakati pa feijoa ndi guava

• Chiyambi: Guava imachokera ku Central America, pomwe feijoa imachokera kumadera a Brazil, Uruguay, ndi Argentina.
• Kapangidwe ka khungu: Feijoa ili ndi mphuno yokhuthala komanso yosanunkhira bwino kuposa guava.
• Ntchito zophikira: Mosiyana ndi guava, feijoa nthawi zambiri imadyedwa itasendedwa, ndipo zamkati mwake zimagwiritsidwa ntchito mu makeke ndi zakumwa zowiritsa.

Kodi pali zipatso zina zofanana ndi guava?

Kupatula feijoa, guava wowawasa (Psidium araca) ndi mtundu wina womwe ungasokonezedwe ndi izi. Mtundu womalizawu uli ndi kukoma kwa asidi kwambiri ndipo umapezeka m'madera otentha a Central America. Zipatso zonsezi ndi za banja la myrtle, zomwe zimafotokoza kufanana kwawo, ngakhale kuti zimasiyana kukula ndi zakudya.

Kuti mudziwe bwino zipatsozi, ndikofunikira kuona zinthu monga fungo, nyengo yokolola, ndi kapangidwe kake ka mkati. Mwachitsanzo, Feijoa imakhwima nthawi yophukira ndipo imakhala ndi dzira losalala lokhala ndi magawo osiyana, mosiyana ndi guava, lomwe dzira lake ndi lofewa komanso lofanana.

Kodi chingakonzedwe ndi chiyani ndi guava?

La guava Ndi chipatso chosiyanasiyana chomwe chimakupatsani mwayi wopanga maphikidwe osiyanasiyana, okoma komanso okoma. Kuyambira zakumwa zotsitsimula mpaka makeke odziwika bwino, kukoma kwake kotentha ndi fungo lake lapadera zimapangitsa kuti chikhale chodziwika bwino kwambiri mu zakudya zaku Latin America ndi madera ena.

Zakumwa zotsitsimula komanso zopatsa thanzi

El madzi a guava Ndi njira yakale, koma muthanso kupanga zinthu zatsopano ndi ma smoothies powasakaniza ndi nthochi, yogurt, kapena sipinachi. Pazochitika zapadera, zakumwa zoledzeretsa monga Guava mojito Masamba a sangria a m'madera otentha ndi abwino kwambiri. Kuphatikiza apo, masamba awo amagwiritsidwa ntchito pogaya chakudya m'mimba.

Zakudya zotsekemera zachikhalidwe ndi maswiti

• Guava jamu kapena jelly: yabwino kwambiri kuyika pa buledi kapena tchizi chogwirizana nayo.
• Mchere wa guava ndi tchizi: yotchedwa "quesillo con bocadillo" m'mayiko angapo.
• Makeke, ayisikilimu kapena Maswiti a Guava paste (sangweji).

Zakudya zazikulu ndi msuzi

Guava ikhoza kukhala maziko a msuzi wokoma ndi wowawasa Zakudya za nyama monga nkhumba kapena nkhuku. M'zikhalidwe zina, zimaphatikizidwa mu saladi ndi ndiwo zamasamba zobiriwira ndi zokometsera za citrus, kapena ngakhale mu marinades ndi zonunkhira monga sinamoni ndi cloves.

Musaiwale njira zothandiza monga zokhwasula-khwasula zopanda madzi m'thupi Kapena mipiringidzo yamphamvu yopangidwa ndi guava pulp, yoyenera kugwiritsidwa ntchito paulendo. Kusinthasintha kwake kumatsimikizira kuti nthawi zonse padzakhala njira yatsopano yosangalalira nayo.

Kodi ndi chiyani chomwe chimayenda bwino ndi guava phala?

Guava paste, yokhala ndi kukoma kokoma komanso kapangidwe kosalala, ndi chinthu chogwiritsidwa ntchito m'njira zosiyanasiyana pophika. Chimodzi mwa zinthu zakale zosakaniza ndi tchizi chofewa kapena chamcheremonga tchizi watsopano, tchizi chokoma, kapena tchizi wakale monga Manchego. Kusiyana pakati pa zokoma ndi zamchere kumapanga mgwirizano womwe umawonjezera kukoma konse, koyenera kwa tapas, maswiti, kapena zokhwasula-khwasula.

Zakudya zophikidwa ndi zipatso

Guava phala ndi yabwino kwambiri kuyika pa zinthu zophikidwa. Zina mwa njira zake ndi izi:

• Toast kapena rollsZimagwirizana bwino ndi chakudya cham'mawa kapena zokhwasula-khwasula mwachangu.
• Ma Croissant kapena makeke: imawonjezera kukoma kwa tropical ku mtanda wotsekemera.
• Zipatso zatsopano: monga nthochi, sitiroberi kapena mapeyala, kuti zikhale chakudya chopepuka komanso chachilengedwe.

Zosankha zatsopano mu mbale zazikulu

Mu maphikidwe okometsera, guava phala imagwira ntchito ngati glaze kapena msuzi. Mwachitsanzo:

• nyama zokazinga: nkhumba kapena nkhuku yokhala ndi guava ndi glaze ya zonunkhira.
• Saladi ndi tchizi cha mbuzi: zosakaniza ndi vinaigrettes kuti zikhale ndi kuvala kwapadera.

Zimathandizanso ndi maswiti monga ayisikilimu wa vanila kapena yogurt yachi Greekndipo ndi nyenyezi yodzaza makeke kapena makekemakamaka ikaphatikizidwa ndi mafuta odzola kapena chokoleti chakuda. Kusinthasintha kwake kumapangitsa kuti ikhale yofunika kwambiri pazakudya zokoma komanso zokoma.