Tart ya Peach ndi Walnut: Chinsinsi Chosavuta, Chopangidwa Kunyumba komanso Chokoma | Msuzi Wofunika Kuyesera!

Kodi mungatani kuti pichesi isatuluke madzi?

Kukonzekera bwino mapichesi

Madzi ochulukirapo mu tart nthawi zambiri amachokera ku madzi achilengedwe a mapichesi. Pofuna kupewa izi, Tsukani zipatso bwino Mukadula, ikani papepala loyamwa madzi kwa mphindi 10-15. Ngati mukugwiritsa ntchito mapichesi am'chitini, thirani madziwo kwathunthu ndipo muwaume mosamala.

Kusankha ndi kuchuluka kwa chokhuthala

• Utachi wa chimanga: Supuni ziwiri pa 500g iliyonse ya chipatso.
• UfaSupuni zitatu za kuchuluka komweko, ngakhale kuti zimapangitsa kuti zikhale zolimba.
• Tapioca yomweyoNdibwino kuti mukhale ndi mawonekedwe owala, gwiritsani ntchito supuni imodzi ndi theka.

Sakanizani chokhuthala ndi shuga musanachiwonjezere ku chipatso kuti chigawidwe mofanana.

Kuphika ndi kupuma nthawi

Phikani keke mpaka kudzazidwa kukuyamba kuphulika. pakati - izi zikusonyeza kuti zokhuthala zachita ntchito yawo. Lolani kuti zizizire bwino (osachepera maola atatu) musanadule: njira yopangira gelling imatsirizika kutentha kukatsika. Gwiritsani ntchito poto yopangidwa ndi springform yokhala ndi maziko olimba kuti mupewe kutuluka kwa madzi.

Ndi zokometsera ziti zomwe zimagwirizana bwino ndi mapichesi?

Mapeyala ndi zipatso zosiyanasiyana zomwe zimakoma bwino komanso zimakoma mosiyana. wokoma, wowawasa komanso wokometseraKuphatikiza kwachikale kuli ndi raspberries, sitiroberi kapena blueberrieschifukwa asidi awo amasunga kukoma kwa pichesi. Amaonekeranso bwino akasakaniza ndi zipatso za citrus monga mandimu, laimu kapena lalanjeyabwino kwambiri pa jamu kapena makeke atsopano.

Zonunkhira ndi zitsamba zonunkhira

• Sinamoni ndi vanilaAmawonjezera kukoma kokoma mu makeke kapena ma compotes.
• Basil kapena timbewuAmawonjezera kusiyana kwa zitsamba ndi saladi kapena zakumwa zoledzeretsa.
• Ginger: imawonjezera kukoma kokoma ku msuzi kapena zakumwa.

Mu mbale zokoma, mapichesi amasakanikirana bwino ndi tchizi chofewa monga burrata kapena tchizi cha mbuzikupanga mgwirizano pakati pa kukoma kokoma ndi kutsitsimuka. Kuphatikiza apo, mapuloteni monga nkhuku yokazinga kapena ham ya Serrano Zimagwirizana ndi kukoma kwake kokoma, makamaka mu saladi zachilimwe.

Zosakaniza za makeke ndi zakumwa

• Uchi kapena caramelZimawonjezera kukoma kwachilengedwe mu ayisikilimu kapena makeke.
• Vinyo woyera kapena champagneAmaphatikizana bwino ndi sangrias kapena zakumwa zoledzeretsa zapamwamba.
• Maamondi kapena walnutsAmawonjezera kukoma kwa makeke.

Pomaliza, zinthu za mkaka monga Yogurt yachi Greek kapena mascarpone Ndi maziko abwino kwambiri opangira mafuta kapena ma smoothies. Ngakhale mu msuzi wotsekemera komanso wowawasa womwe umabwera ndi nyama, pichesi imawonekera bwino ikasakanizidwa ndi viniga wa basamu kapena mpiru.

Kodi chophikira chabwino kwambiri cha pichesi ndi chiyani?

Zosankha zokhuthala za tart ya pichesi yabwino kwambiri

El wowuma wa chimanga (ufa wa chimanga) Ndi imodzi mwa zokhuthala zodziwika bwino za zipatso monga ma pichesi tarts. Kutha kwake kuyamwa zakumwa popanda kusintha kukoma kwachilengedwe kwa chipatso kumapangitsa kuti chikhale chabwino kwambiri. Ndikoyenera kugwiritsa ntchito. Supuni imodzi pa chikho chilichonse chodzazaSakanizani ndi shuga musanawonjezere kuti mupewe ziphuphu. Komabe, ngati tart yasungidwa mufiriji kwa nthawi yayitali, kudzazidwako kungataye kusinthasintha kwina.

Njira zina zachilengedwe komanso zapadera

Kwa iwo omwe akufunafuna zakudya zopanda gluten, ufa wa muvi Ndi njira ina yabwino kwambiri. Imakhala yonyezimira komanso yosalala, ngakhale imafunika kuphikidwa pa kutentha kochepa kuti isapse. Njira ina ndi tapioca yomweyozomwe zimapangitsa kuti zikhale zolimba ngakhale mutaphika, zabwino kwambiri pamakeke okhala ndi madzi ambiri.

Zinthu zofunika posankha chokhuthala

• Kapangidwe kofunidwaUtachi wa chimanga ndi wokoma kwambiri, pomwe tapioca imapereka zotsatira zolimba.
• Nthawi yopumulaUfa wamba ndi wotchipa, koma umatenga nthawi yaitali kuti ukhale wolimba bwino.
• TransparencyArrowroot ndi tapioca zimasunga utoto wowala kwambiri mu kudzaza.

Ngati mumakonda kukoma kwachikhalidwe, harina de trigo Ingagwiritsidwe ntchito, koma mufunika kuwirikiza kawiri kuposa chimanga. Pa makeke omwe adzaperekedwa nthawi yomweyo, sakanizani pang'ono gelatin wothira ufa Wowuma wosankhidwayo adzawonjezera kukhazikika popanda kusokoneza mawonekedwe a chipatso.

Kodi chimayenda bwino ndi pichesi pie ndi chiyani?

Zakumwa zomwe zimawonetsa kukoma kwawo kokoma komanso kokoma

Pai wa pichesi uli ndi kusiyana kwapadera pakati pa acidity ndi kukoma, kotero umalumikizana bwino ndi tiyi wonunkhira monga tiyi wakuda ndi vanila kapena Tiyi wobiriwira wa JasminePazochitika zapadera, vinyo woyera wotsekemera pang'ono —monga Riesling kapena Moscato— zimawonjezera kukoma kwa zipatso. Mu khofi, yesani kuiphatikiza ndi latte ya mkaka wa amondi kuti asiyanitse mawonekedwe ake ngati siponji.

Zokometsera ndi msuzi zabwino kwambiri

• Ayisikilimu wa vanila: Zimawonjezera kukoma kokoma komanso kusiyana kwa kutentha.
• Msuzi wa caramel wothira mchere: Zimasinthasintha kukoma ndi kukoma pang'ono.
• Kirimu wokwapulidwa ndi sinamoni: Zimawonjezera fungo lokoma popanda kupitirira mphamvu ya pichesi.

Zakudya zina za brunch kapena tiyi wa masana

Pa chakudya cham'mawa kapena cha brunch, perekani keke ndi yogurt yachilengedwe yachi Greek ndi zipatso zofiira zatsopano kuti zikhale ndi kukoma koyenera. Ngati mumakonda chakudya chophwanyika, zina amondi okazinga Ndi abwino kwambiri m'zidutswa. Pa zokhwasula-khwasula, smoothie ya pichesi ndi ginger Zimawonjezera kukoma kwa zipatso popanda kuwononga kukoma.

Pa zochitika zovomerezeka, sankhani mitundu yokongola monga mousse wa mandimu o chokoleti choyera chotchedwa ganacheZinthu zimenezi zimawonjezera luso popanda kupikisana ndi nyenyezi: pichesi.