Chinsinsi cha tart ya tsabola ndi anyezi: chokoma komanso chosavuta kupanga

Chinsinsi cha tart ya tsabola ndi anyezi: chokoma komanso chosavuta kupanga

Tart ya tsabola ndi anyezi ndi chakudya chokoma komanso chosiyanasiyana chomwe chingasangalalidwe nthawi iliyonse pachaka. Kaya ngati chakudya cham'mbali, appetizer, kapena chakudya chachikulu, njira iyi ndi yabwino kwa iwo omwe akufuna chakudya chokoma komanso chosavuta kukonzekera. Ndi njira yabwino kwambiri yogwiritsira ntchito tsabola ndi anyezi omwe mungakhale nawo, chifukwa izi zimapezeka mosavuta komanso zosakaniza zosiyanasiyana. M'nkhaniyi, tifufuza pang'onopang'ono momwe tingakonzekerere tart iyi, kuyankha mafunso ena omwe amafunsidwa kawirikawiri panthawi yokonzekera.

Kodi keke iyenera kusungidwa mu uvuni kwa nthawi yayitali bwanji?

Funso lofala kwambiri pokonza tart ya tsabola ndi anyezi ndi nthawi yophika. Nthawi yophika mu uvuni ndi yofunika kwambiri kuti tart ikhale yagolide bulauni kunja ndipo yophikidwa mkati. Nthawi yophikira imadalira kukula kwa keke ndi mtundu wa uvuni womwe mumagwiritsa ntchito.

Katsabola wa tsabola ndi anyezi nthawi zambiri amafunika kuphikidwa pa kutentha kwa 180-200 ° C nthawi 35-45 minutosKomabe, ndikofunikira kuganizira zinthu zina zomwe zingakhudze nthawi yophika:

• Kukula kwa kekeNgati keke ndi yayikulu, mwina ingafunike nthawi yochulukirapo mu uvuni. Ngati ndi yaying'ono, nthawiyo idzachepetsedwa.
• Mtundu wa uvuniMa uvuni ophikira nthawi zambiri amaphika mofulumira kuposa ma uvuni achikhalidwe. Onetsetsani kuti mwayang'ana buku la malangizo a uvuni wanu kuti musinthe nthawi yophikira moyenera.
• Kukhuthala kwa mtandaMkate wokhuthala umafunika nthawi yochuluka kuti uphike kuposa mtanda woonda.

Kuti muwonetsetse kuti keke yakonzeka, mutha kuyesa toothpick: ikani toothpick pakati pa keke ndipo ngati yatuluka yoyera, yaphikidwa. Musadandaule ngati pamwamba pake pakhala bulauni pang'ono, zimenezo ndi zachilendo ndipo ndi zina mwa zinthu zokongola za keke.

Malangizo ophikira keke

• Kutenthetsani uvuniMusanaike keke mu uvuni, onetsetsani kuti yatenthedwa bwino. Izi zithandiza kuti iphike bwino.
• Gwiritsani ntchito thireyi yoyeneraOnetsetsani kuti thireyi yophikiramo yapakidwa mafuta kapena yokutidwa ndi pepala lophikira kuti keke isamamatire.
• Musatsegule uvuni mwachangu kwambiriKutsegula uvuni keke isanakwane kungayambitse kuti imire kapena isaphike bwino.

Kodi tsabola umafunika kuphika kwa nthawi yayitali bwanji?

Tsabola ndi chimodzi mwa zinthu zofunika kwambiri mu Chinsinsi ichi, ndipo kuphika kwake ndikofunikira kwambiri kuti tart ipambane. Nthawi yophikira tsabola idzadalira njira yomwe mwasankha. Kenako, tifufuza njira zina zophikira tsabola ndi nthawi yomwe imafunika pa chilichonse.

Tsabola wokazinga

Tsabola wokazinga ndi wabwino kwambiri pa njira iyi, chifukwa amakhala ndi kukoma kokoma komanso kapangidwe kofewa. Kuti muwotche tsabola, tsatirani izi:

1. Yatsani uvuni kuti 200 ° C.
2. Ikani tsabola wonse pa thireyi yophikira.
3. Kuphika kwa 30-40 minutoskuwatembenuza nthawi ndi nthawi, mpaka khungu litapsa bwino ndikuchotsedwa mosavuta.
4. Chotsani mu uvuni ndipo zisiyeni zizizire mu chidebe chophimbidwa ndi pulasitiki kuti khungu lituluke mosavuta.

Tsabola wophikidwa mu uvuni

Ngati mukufuna njira yophikira mwachangu, mutha kuwiritsa tsabola mumphika ndi mafuta a azitona pang'ono. Nthawi yophikira idzakhala 15-20 minutoskapena mpaka zitafewa ndipo zitasungunuka pang'ono.

Tsabola wokazinga

Kuti ziwoneke ngati zosuta, mutha kuziwotcha tsabola. Nthawi yophika idzakhala 10-15 minutos mbali imodzi, kapena mpaka zitalembedwa bwino komanso zitafewa.

Malangizo ophikira tsabola

• Sankhani tsabola wabwinoTsabola wofiira nthawi zambiri amakhala wotsekemera kuposa wobiriwira, koma zonsezi zimagwira ntchito bwino mu njira iyi.
• Musapitirire ndi motoKuphika tsabola pa moto wochepa kudzaonetsetsa kuti wafewa popanda kupsa.
• Chotsani tsabolaKhungu la tsabola likhoza kukhala lowawa pang'ono, choncho ndi bwino kulichotsa musanagwiritse ntchito mu tart.

Choyamba mumapanga chiyani, anyezi kapena tsabola?

Anyezi ndi tsabola ndi zinthu zomwe zimafunika kwambiri pa tart iyi, ndipo dongosolo lomwe zimaphikidwa lingakhudze zotsatira zake. Maphikidwe ambiri amalimbikitsa kuwotcha anyezi kaye kenako kuwonjezera tsabola. Izi zili choncho chifukwa anyezi amafunika nthawi yochulukirapo kuti afewetsedwe ndi kuoneka ngati caramel, zomwe zimapangitsa kuti azikoma kwambiri.

Malangizo a sitepe ndi sitepe a kuphika anyezi ndi tsabola

1. Sakanizani anyeziMu poto lalikulu, tenthetsani mafuta a azitona pang'ono ndikuyika anyezi wodulidwa bwino. Phikani pa moto wapakati kwa mphindi zochepa. 15-20 minutosKusakaniza nthawi zina, mpaka zofewa komanso zofewa.
2. Onjezani tsabolaAnyezi akakonzeka, onjezerani tsabola wodulidwa. Phikani kuti muphike. Mphindi zina 10-15kapena mpaka zitafewa komanso zitasakanikirana bwino ndi anyezi.
3. Zokometsera kuti mulaweOnjezani mchere, tsabola ndi zonunkhira zina zilizonse zomwe mumakonda (monga oregano kapena thyme) ndipo sakanizani bwino.

Chifukwa chiyani siziyenera kuphikidwa pamodzi kuyambira pachiyambi

Kuphika anyezi ndi tsabola pamodzi kuyambira pachiyambi kungalepheretse anyezi kukhuthala bwino, chifukwa tsabolayo imatulutsa madzi ndipo ingapangitse kuti chisakanizocho chiphike mofanana koma popanda kukoma komwe tikufuna.

Kodi tart ya anyezi ndi tchizi imakhala nthawi yayitali bwanji mufiriji?

Keke ikaphikidwa ndi kuzizira, ndikofunikira kuisunga bwino kuti ikhale yatsopano kwa nthawi yayitali. Mufiriji, tart ya anyezi ndi tchizi imatha kukhala masiku atatu kapena asanu.bola ngati zasungidwa mu chidebe chopanda mpweya.

Malangizo osungira keke

• Lolani kuti zizizire bwinoMusanasunge keke mufiriji, onetsetsani kuti yazizira kwambiri. Ngati muisunga ikadali yotentha, madzi adzaundana ndipo kekeyo ikhoza kukhala ndi nkhungu.
• Gwiritsani ntchito chidebe choyeneraChidebe chabwino kwambiri chosungira keke ndi chagalasi chokhala ndi chivindikiro, chifukwa chimasunga chinyezi ndikuchiletsa kuti chisaume.
• Muziziritse ngati simugwiritsa ntchito posachedwaNgati simukudya keke m'masiku angapo otsatira, mutha kuisunga mufiriji. Keke yozizira imatha kupirira mpaka Miyezi 3Ingodulani magawo omwe mukufuna kuzizira ndikuwayika m'matumba afiriji.

Momwe mungasungunulire keke

Ngati mwasankha kuzizira keke, pali njira zingapo zoisungunula:

1. Kusungunula mufirijiIkani keke mufiriji usiku watha kuti isungunuke pang'onopang'ono.
2. Sungunulani kutentha kwa chipindaIkani keke pamalo ozizira ndipo muilole kuti isungunuke kwa maola angapo.
3. Sungunulani mu uvuniIkani keke mu uvuni wokonzedweratu pa 150 ° C nthawi 10-15 minutoskapena mpaka kutentha ndi kukonzekera kutumikira.

Mitundu yosiyanasiyana ya maphikidwe

Chimodzi mwa zinthu zabwino kwambiri pa njira iyi yophikira ndichakuti ikhoza kusinthidwa malinga ndi zomwe mumakonda komanso zomwe mumakonda. Nazi mitundu ina yomwe mungayesere:

• Tart ya tsabola ndi tchiziOnjezani tchizi wodulidwa kapena wodulidwa ku chisakanizo cha anyezi ndi tsabola kuti chikhale chokoma.
• Tart ya tsabola ndi hamOnjezani Serrano wodulidwa kapena ham yophikidwa kuti mugwiritse ntchito mchere.
• Tsabola ndi dzira tartOnjezani mazira omenyedwa mu chisakanizocho kuti mupange keke yofewa komanso yokoma.
• Tsabola ndi tomato wokazingaOnjezani phwetekere yosenda ndi yodulidwa mu chisakanizocho kuti muwonjezere kukoma kwatsopano komanso kowawa.

Pomaliza

Tart ya tsabola ndi anyezi ndi njira yokoma komanso yosavuta kukonzekera yomwe ingasangalale nthawi iliyonse. Ndi malangizo ndi mitundu yosiyanasiyana yomwe tagawana, mutha kupanga tart yomwe ingasangalatse alendo anu ndikukwaniritsa zomwe mumakonda. Kumbukirani, chofunikira ndikuphika zosakanizazo moleza mtima komanso mosamala, ndikusunga tart moyenera kuti ikhale yatsopano kwa masiku angapo. Chifukwa chake musazengereze kuyesa njira iyi ndikusangalala ndi chakudya chokoma komanso chenicheni!